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18"   Whisk (Professional), Heat resistant to 400ºF
  Product ID #T50001.45055
  In Stock 0
10"  Whisk 18/8 S.S. Prof. 
  Product ID #T50002.45305
  In Stock 0
12"  Whisk 18/8 S.S. Prof.
  Product ID #T50002.45315
  In Stock 120
16"  Whisk 18/8 S.S. Prof.
  Product ID #T50002.45335
  In Stock 48
18"  Whisk 18/8 S.S. Prof.
  Product ID #T50002.45345
  In Stock 0
"Y" Swivel Peeler, 50mm
  Product ID 5055-050
  In Stock 332
CCI - Decorating Knife
  Product ID 8183-080
  In Stock 92
Complete Garnishing Set in Roll
  Product ID 2364-KIT-#1
  In Stock 0
Complete Garnishing Set in Roll
  Product ID 2364-KIT#1A
  In Stock 0
Complete Garnishing Set with Paring Knife in Roll
  Product ID 2364-KIT#1B
  In Stock 0
Complete Assorted Garnishing Set
  Product ID 2364-KIT#1C
  In Stock 0
Complete Assorted Garnishing Set with Grapefruit Knife in Roll
  Product ID 2364-KIT#1D
  In Stock 0
3-Zipper Chef's Case
  Product ID 2293-CASE
  In Stock 560
1-Zipper Chef's Case
  Product ID 2294-CASE
  In Stock 670
Sommelier Case
  Product ID 2295-CASE
  In Stock 271
20" Tool Box with Tray
  Product ID Tool-Box-#651
  In Stock 21
Tabla Digital Scale, Stainless Steel
  Product ID #ES-T115S
  In Stock 10
Proofing Basket Round, Blue3.3Lbs - 1500g
  Product ID #T50002.48729
  In Stock 0
Proofing Basket Rectangular, Green1Lbs - 500g
  Product ID #T50002.48759
  In Stock 0
Proofing Basket Rectangular, Blue3.3Lbs - 1500g
  Product ID #T50002.48779
  In Stock 0
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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