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» Professional Knives
» Euro Culinary
» Euro Culinary, Black
  Product ID 82004-150

6" Boning-Stiff Blade, 18mm Wide







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Item #: 82004-150

High Quality, European Made,  Boning Knife, Stiff Blade with an Anti-Slip Handle

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Purpose
The wide stiff blade is strong and rigid.  A stiff blade is more often used for raw beef and pork.  A boning knife is used to separate raw meat from the bone, trim fat and remove silverskin.

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