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8" Chef's Knife, Black
  Product ID 82009-200
  In Stock 283
9" Chef‘s Knife, Black
  Product ID 82009-230
  In Stock 323
Pipettes Large Capacity 7.5mL
  Product ID BK-77712
  In Stock 172
10" Chef‘s Knife, Black
  Product ID 82009-250
  In Stock 380
6" Offset Spatula
  Product ID 86006-152
  In Stock 256
6" Filleting Knife, Flexible Blade
  Product ID 82000-150
  In Stock 80
8" Offset Spatula
  Product ID 86006-202
  In Stock 255
8" Filleting Knife, Flexible Blade
  Product ID 82000-200
  In Stock 106
4" Turner/Scraper, White Handle
  Product ID 86100-122
  In Stock 86
6" Turner, Square End, White Handle
  Product ID 86110-162
  In Stock 98
8" Turner, Round End, White Handle
  Product ID 86121-202
  In Stock 183
10" Chef‘s Pointed Carving Knife
  Product ID 92042-250
  In Stock 3
10" Spatula/Pallet
  Product ID 56001-250
  In Stock 17
6" Boning Knife, Semi-Stiff Blade 
  Product ID 82001-150
  In Stock 307
6" Boning-Stiff Blade, 18mm Wide
  Product ID 82004-150
  In Stock 166
6" Boning Knife, Stiff Blade, 22mm Wide
  Product ID 82002-150
  In Stock 192
8.5" Breaking Knife
  Product ID 82011-214
  In Stock 4
10" Breaking Knife
  Product ID 82011-250
  In Stock 0
8" Butcher Knife
  Product ID 82006-200
  In Stock 143
10" Butcher Knife
  Product ID 82006-250
  In Stock 82
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

8" Chef's Knife, Black
Price()CDN$72.00
4" Turner/Scraper, White Handle
Price()CDN$40.00
Channel Knife/Decorator
Price()CDN$18.00
 
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