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9" Spatula/Pallet(50% Off)
  Product ID 86001-234
  In Stock 33
9"Carving/Slicing Kn.Poly
  Product ID 88133-230
  In Stock 83
Niroflex easyfit Chainmail  Hand Glove, LG
  Product ID GS-101-130-0001
  In Stock 1
10" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-10
  In Stock 205
9" Spatula/Pallet
  Product ID 86001-232
  In Stock 120
9" Chef‘s Knife, Granton and Wide Blade
  Product ID 92008-230
  In Stock 100
12" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-12
  In Stock 148
9" Chef‘s Knife, Medium Handle
  Product ID 91007-230
  In Stock 91
14" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-14
  In Stock 6
9" Chef‘s Knife
  Product ID 82009-230
  In Stock 295
10" Chef‘s Pointed Carving Knife
  Product ID 92042-250
  In Stock 3
10" Spatula/Pallet(30% Off)
  Product ID 56001-250
  In Stock 20
Scraper/Dough Cutter, Trapezoid Form
  Product ID #T30002.68635
  In Stock 0
9" Spatula/Pallet
  Product ID 86001-230
  In Stock 424
3½" Offset Spatula - Wood Handle
  Product ID #T83000.31332
  In Stock 25
3½" Offset Spatula - Poly Handle
  Product ID #T83000.31342
  In Stock 0
10" Whisk (Professional), Heat resistant to 400&degF
  Product ID #T50001.45015
  In Stock 0
12"   Whisk (Professional), Heat resistant to 400ºF
  Product ID #T50001.45025
  In Stock 0
14"   Whisk (Professional), Heat resistant to 400ºF
  Product ID #T50001.45035
  In Stock 0
16"   Whisk (Professional), Heat resistant to 400ºF
  Product ID #T50001.45045
  In Stock 1
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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