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Welcome to Chef Tools Direct - Canada's trusted source for professional kitchen smallwares. We are dedicated to supporting Canadian businesses with exceptional value, unbeatable pricing, and the reliable quality you need to thrive in today's competitive foodservice industry.
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12" Chef‘s Knife, Wide
  Product ID 398-320P
  In Stock 8
10" Chef‘s Slicing Knife
  Product ID 385-260P
  In Stock 31
6" Filleting Knife, Flexible Blade
  Product ID 82000-150
  In Stock 230
10" Oval Diamond Steel
Poly Handle, #9 Cut
(Made in England)
  Product ID EP-203-260-CUT9
  In Stock 26
8" Filleting Knife, Flexible Blade
  Product ID 82000-200
  In Stock 197
12" Chef‘s Scalloped Slicing Knife
  Product ID 92053-300
  In Stock 75
6" Curved Boning Knife, Semi-flex Blade, Dual Injection, Yellow Rubber Handle
  Product ID 82003DSF-153
  In Stock 0
6" Curved Boning Knife, Semi-flex Blade, Black Guarded Nylon Handle
  Product ID 82003SF-150GP
  In Stock 0
6" Curved Boning Knife, Semi-flex Blade, Blue Nylon Handle
  Product ID 82003SF-156PRO
  In Stock 0
6" Curved Boning Knife, Semi-flex Granton Blade, Black Nylon Handle
  Product ID 82003SFG-150PRO
  In Stock 0
6"Boning Kn., Poly - Blue
  Product ID 82001-156
  In Stock 54
6" Boning Knife, Semi-Stiff Blade 
  Product ID 82001-150
  In Stock 544
6"Curved Boning Knife 18mm
Flexible Blade, Proflex Handle
  Product ID 82003F-150
  In Stock 52
6" Boning-Stiff Blade, 18mm Wide
  Product ID 82004-150
  In Stock 122
6" Boning Knife, Stiff Blade, 22mm Wide
  Product ID 82002-150
  In Stock 192
6"Curved Boning Knife 22mm
Stiff Blade
  Product ID 82003W-150
  In Stock 8
8.5" Breaking Knife
  Product ID 82011-214
  In Stock 4
10" Breaking Knife
  Product ID 82011-250
  In Stock 0
8" Butcher Knife
  Product ID 82006-200
  In Stock 26
10" Butcher Knife
  Product ID 82006-250
  In Stock 37
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

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