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12" Professional Diamond Coated Steel, Poly Handle
  Product ID EP-203-310-CUT9
Price()CDN$173.20
6" Boning Knife - Curved, Flexible Blade, 18mm Wide
  Product ID 82003F-150
List Price: CDN$48.00
Price()CDN$12.00
12" Chef‘s Scalloped Slicing Knife
  Product ID 92053-300
Price()CDN$120.00
6" Boning Knife - Curved, Stiff Blade, 18mm Wide
  Product ID 82003S-150
List Price: CDN$48.00
Price()CDN$12.00
6" Curved Boning Knife, Semi-flex Blade, Dual Injection, Yellow Rubber Handle
  Product ID 82003DSF-153
Price()CDN$48.00
6" Curved Boning Knife, Semi-flex Blade, Black Guarded Nylon Handle
  Product ID 82003SF-150GP
Price()CDN$48.00
6" Curved Boning Knife, Semi-flex Blade, Blue Nylon Handle
  Product ID 82003SF-156PRO
Price()CDN$48.00
6" Curved Boning Knife, Semi-flex Granton Blade, Black Nylon Handle
  Product ID 82003SFG-150PRO
Price()CDN$48.00
12" Oval Diamond Coated Steel, Hollow Core, 800 Grit with Poly Handle
  Product ID EPC-208-310
Price()CDN$44.40
6" Boning Knife - Curved, Stiff Blade, 22mm Wide
  Product ID 82003W-150
List Price: CDN$48.00
Price()CDN$12.00
6" Boning Knife, Semi-Stiff Blade 
  Product ID 82001-150
Price()CDN$48.00
10" Scalloped Slicing Knife
  Product ID 82053-250
Price()CDN$69.00
12" Scalloped Slicing Knife
  Product ID 82053-300
Price()CDN$74.00
12" Reverse Scalloped Slicing Knife
  Product ID 82073-300
Price()CDN$74.00
6½" Mincing Knife Tempered, One Hand
  Product ID 1215-170
Price()CDN$64.20
Expandable Dough Wheels - 7 Wheels, Plain & Serrated
  Product ID #T50002.68855
Price()CDN$181.90
9" Mincing Knife Tempered, Single Blade 
  Product ID 1231-230
List Price: CDN$113.60
Price()CDN$27.10
9" Mincing Knife Tempered, Double Blade
  Product ID 1232-230
Price()CDN$169.40
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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