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10" Steel, Cut#3, Poly Handle
  Product ID P-33-260
  In Stock 0
2.6 QT Tri-Ply Oval Roast Pan
  Product ID #57-24177
  In Stock 0
Tri-Ply Rectangular Roast Pans
  Product ID #57-Tri-Ply-Rectangular-Roast-Pan
  In Stock 0
6" Fillet Kn.,  SS Forged
  Product ID 251.PT07.15
  In Stock 4
8" Carving Kn., SS Forged
  Product ID 251.PT14.20
  In Stock 6
10" Carving Kn.,SS Forged
  Product ID 251.PT14.25
  In Stock 6
6" Boning Knife, Semi-Flex, Narrow(50% Off)
  Product ID 271.8607.15
  In Stock 3
8" Chef's Knife(50% Off)
  Product ID 271.8610.20
  In Stock 10
12" Slicer, PlainPOM Handle - Full Tang
  Product ID 271.8611.30
  In Stock 2
10" Slicer, Scalloped(50% Off)
  Product ID 271.8612.25
  In Stock 26
12" Slicer, ScallopedPOM Handle - Full Tang
  Product ID 271.8612.30
  In Stock 71
7" Santoku Knife(50% Off)
  Product ID 271.8685.18
  In Stock 3
4" Chef‘s Paring/Utility Knife
  Product ID 382-100P
  In Stock 31
7" SANTOKU Knife, Granton Bladewith Wolfman Logo
  Product ID 52405-180-Wolfman
  In Stock 0
12" Tweezer, Stainless
  Product ID 5487-300
  In Stock 2
10" Pallet Knife/Spatula
  Product ID 571.8613.26
  In Stock 3
6" Chef Fillet Knife,Flex
  Product ID 73385-160FP
  In Stock 21
8" Chef‘s Knife
  Product ID 82009-203
  In Stock 110
3½" Paring Knife, Wavy Edge
  Product ID 88204-090
  In Stock 259
6" Boning Knife, Medium Handle, Semi-Flex Blade
  Product ID 91001-150
  In Stock 232
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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