Item #: 271.8607.15
High Quality, European Made, Boning Knife, Semi-Flex, Narrow Blade with a Full Tang, Ergonomic POM Handle
Printable Product Details Page
Purpose
The Boning Knife, Semi-Flex with a Narrow Blade. A Semi-Flex blade is most often used for trimming raw beef and pork. A boning knife is used to separate meat from the bone, trim fat and remove silverskin.