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3½" Chef‘s Paring Knifewith Wolfman Logo
  Product ID 73381-090P-Wolfman
  In Stock 1
9" Spatula/Pallet
  Product ID 86001-236
  In Stock 13
8" Offset Spatula
  Product ID 86006-206
  In Stock 81
8" Turner, Perforated, Yellow Handle
  Product ID 86120-203
  In Stock 13
9" Offset Bread Knife
  Product ID 88525-232
  In Stock 11
7" SANTOKU Knife, with Granton Blade
  Product ID 92405-180
  In Stock 167
9.5" Poultry Shears
  Product ID 92920-240
  In Stock 22
Ice Scoop
  Product ID BK-77706
  In Stock 55
ProAccurate® Insta-Read® Pocket Thermometer = 220°F
  Product ID IRT220
  In Stock 6
ProAccurate® Insta-Read® Pocket Thermometer = 130°C
  Product ID IRT220C
  In Stock 0
14½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#7-14.5
  In Stock 232
12" Steel, Smooth Polished Finish, Poly Handle
  Product ID P-203-12-SMOOTH
  In Stock 0
Special Leaf Pastry Tube - Stainless Steel
  Product ID #112
  In Stock 0
2.5" Pastry Brush, Natural, 4.0 cm, Short Bristles
  Product ID #T30002.43753
  In Stock 0
6"  Boning Knife, Stiff Blade
  Product ID 386-150P
  In Stock 24
6" Boning Knife, Semi-Flex Blade(30% Off)
  Product ID 52001-150
  In Stock 144
4" Chef‘s Paring/Utility Knife(30% Off)
  Product ID 52203-100
  In Stock 77
6" Skinning Knife, Wide Blade
  Product ID 72088-154
  In Stock 345
12"Slicer-Scalloped, WhiteAnti-Slip Handle
  Product ID 82053-302
  In Stock 10
4¾" Steak Knife - Round Tip
  Product ID 88208-120
  In Stock 61
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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