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12" Scimitar/Steak Knife
  Product ID 82012-304
Price()CDN$78.00
6" Boning Knife, Semi-Flex Blade(70% Off)
  Product ID 82001-157
List Price: CDN$45.40
Price()CDN$13.62
8" Chef‘s Carving Knife
  Product ID 384-200P
Price()CDN$126.00
9" Carving Knife
  Product ID 88133-230
Price()CDN$42.00
4.25" KAI Wasabi Deba Knife
  Product ID 241.WABD.10
Price()CDN$110.00
10" Chef‘s Slicing Knife
  Product ID 385-260P
Price()CDN$154.00
10" Chef‘s Pointed Carving Knife
  Product ID 92042-250
Price()CDN$75.00
7" Straight Roast Fork - Forged
  Product ID 996S-180P
Price()CDN$127.00
6" Boning Knife, Semi-Stiff Blade 
  Product ID 82001-150
Price()CDN$45.40
8" Straight Roast Fork
  Product ID 92134-200
Price()CDN$69.00
6" Boning-Stiff Blade, 18mm Wide
  Product ID 82004-150
Price()CDN$45.40
6" Boning-Stiff Blade, 24mm Wide, Microban Proflex Handle
  Product ID 82004-150PRO
Price()CDN$48.00
6" Boning Knife, Stiff Blade, 22mm Wide
  Product ID 82002-150
Price()CDN$45.40
10" Breaking Knife
  Product ID 82011-250
Price()CDN$64.00
5" "Gaucho" Steak Knife
  Product ID 224.GH03.13
Price()CDN$30.20
8" Butcher Knife
  Product ID 82006-200
Price()CDN$71.00
10" Butcher Knife
  Product ID 82006-250
Price()CDN$74.00
12" Butcher Knife
  Product ID 82006-300
Price()CDN$75.00
8" Straight Roast Fork
  Product ID 82134-200
Price()CDN$42.00
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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