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6" Boning Knife, Semi-Stiff Blade 
  Product ID 82001-150
  In Stock 390
8" Straight Roast Fork
  Product ID 92134-200
  In Stock 101
6" Boning-Stiff Blade, 18mm Wide
  Product ID 82004-150
  In Stock 177
6" Boning-Stiff Blade, 24mm Wide, Microban Proflex Handle
  Product ID 82004-150PRO
  In Stock 223
6" Boning Knife, Stiff Blade, 22mm Wide
  Product ID 82002-150
  In Stock 190
10" Breaking Knife
  Product ID 82011-250
  In Stock 0
8" Butcher Knife
  Product ID 82006-200
  In Stock 155
10" Butcher Knife
  Product ID 82006-250
  In Stock 106
12" Butcher Knife
  Product ID 82006-300
  In Stock 94
8" Straight Roast Fork
  Product ID 82134-200
  In Stock 205
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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