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9½" Rubbermaid High Heat Spatula - 500&degF/260&degC
  Product ID #1962
  In Stock 0
13½" Rubbermaid High Heat Spatula - 500&degF/260&degC
  Product ID #1963
  In Stock 0
18" Disposable Pastry Bag (10 pk.)
  Product ID #4685
  In Stock 90
18" Disposable Pastry Bags (100 pk.)
  Product ID #4695
  In Stock 0
14" Pastry Bag (Backshop)
  Product ID #T20002.13027
  In Stock 0
16" Pastry Bag (Backshop)
  Product ID #T20002.13037
  In Stock 0
18" Pastry Bag (Backshop)
  Product ID #T20002.13047
  In Stock 0
21" Pastry Bag SPECIAL
  Product ID #T20002.17061
  In Stock 0
10" Silicone Spatula (Backshop)
  Product ID #T50001.47477
  In Stock 0
14" Silicone Spatula (Backshop)
  Product ID #T50001.47487
  In Stock 0
14" Thermo "Silver", Antimicrobial Pastry Bag
  Product ID #T83000.11020
  In Stock 0
16"   Thermo "Silver"  Antimicrobial Pastry Bag (50% Off)
  Product ID #T83000.11021
  In Stock 26
18"   Thermo "Silver", Antimicrobial Pastry Bag
  Product ID #T83000.11022
  In Stock 38
21" Thermo "Silver", Antimicrobial Pastry Bag
  Product ID #T83000.11024
  In Stock 0
24"   Thermo "Silver", Antimicrobial Pastry Bag
  Product ID #T83000.11025
  In Stock 24
26" Thermo "Silver", Antimicrobial Pastry Bag
  Product ID #T83000.11026
  In Stock 0
28" Thermo "Silver", Antimicrobial Pastry Bag
  Product ID #T83000.11027
  In Stock 0
30" Thermo "Silver", Antimicrobial Pastry Bag
  Product ID #T83000.11028
  In Stock 0
18" Max Grip, Blue, Disposable Pastry Bags (100 Pack)
  Product ID #T83000.17032
  In Stock 0
21" Max Grip, Blue, Disposable Pastry Bags (100 Pack)
  Product ID #T83000.17033
  In Stock 0
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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