14" (34cm) Thermo "Silver", Antimicrobial Pastry Bag

» Silver-ion coating for utmost hygiene demands

» cotton quality "Standard” with additional antimicrobial effect

» reduces bacteria growth and bad smell

» long lasting effect, even after frequent washing

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Purpose:
A pastry bag is used to pipe semi solid foods. These foods range from icing to mashed potatoes. A chef will use a pastry bag to create beautiful shapes and decorations.