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8" Chef's Knife, Poly HandleRed
  Product ID 244.3028.20
8" Chef's Knife, Poly Handle
Red
Price()CDN$66.00
8" Chef's Knife, Proflex Handle
  Product ID 281.3028.20
8" Chef's Knife, Proflex Handle
Price()CDN$66.00
10" Yanagi Sashimi Knife
  Product ID 221.8804.24
10" Yanagi Sashimi Knife
Price()CDN$94.00
12" Yanagi Sashimi Knife
  Product ID 221.8804.30
12" Yanagi Sashimi Knife
Price()CDN$155.40
6" Yanagiba knife
  Product ID 261.TK14.15
6" Yanagiba knife
Price()CDN$62.00
7" Yanagiba knife
  Product ID 261.TK14.18
7" Yanagiba knife
Price()CDN$67.00
8¼" Yanagiba Knife
  Product ID 261.TK14.21
8¼" Yanagiba Knife
Price()CDN$71.00
10" Yanagiba knife
  Product ID 261.TK14.24
10" Yanagiba knife
Price()CDN$75.00
12" Yanagiba Knife
  Product ID 261.TK14.30
12" Yanagiba Knife
Price()CDN$80.00
7" Usuba Knife, 260g
  Product ID 261.TK26.18
7" Usuba Knife, 260g
Price()CDN$73.00
3½" Paring Knife Stock Balance
  Product ID 88203-095
3½" Paring Knife
Stock Balance
Price()CDN$17.20
8" Turner, Round End, Green Handle
  Product ID 86121-205
8" Turner, Round End, Green Handle
Price()CDN$55.80
10" Steel, Smooth Polished Finish, Poly Handle
  Product ID P-203-10-SMOOTH
10" Steel, Smooth Polished Finish, Poly Handle
Price()CDN$70.00
12" Steel, Smooth Polished Finish, Poly Handle
  Product ID P-203-12-SMOOTH
12" Steel, Smooth Polished Finish, Poly Handle
Price()CDN$72.80
6" KAI Wasabi Yanagiba Knife
  Product ID 241.WABY.15
6" KAI Wasabi Yanagiba Knife
Price()CDN$112.00
8.25" KAI Wasabi Yanagiba Knife
  Product ID 241.WABY.21
8.25" KAI Wasabi Yanagiba Knife
Price()CDN$116.00
9" Chef‘s Knife, Granton and Wide Blade
  Product ID 92008-230
9" Chef‘s Knife, Granton and Wide Blade
Price()CDN$130.00
9" Chef‘s Knife, Medium Handle
  Product ID 91007-230
9" Chef‘s Knife, Medium Handle
Price()CDN$124.00
Julienne Cutter - 3 Blades
  Product ID 6809-403
Julienne Cutter - 3 Blades
Price()CDN$107.60
8" Butcher Knife
  Product ID 82006-200
8" Butcher Knife
Price()CDN$71.00
« Previous123 »
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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