6" (15 cm) KAI Wasabi Yanagiba Knife
- Water resistant plastic handle
- Made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 (±1) HRC
- Made in Japan
The Sushi Chef often considers the Yanagiba knife the most important. It has a fine point and a thin blade that make it a specialized slicer for preparing Sushi and Sashimi.
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