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6" Boning Knife, Semi-Flex, Narrow
  Product ID 276.8607.15
Price()CDN$62.00
6" Chef Fillet Knife,Flex
  Product ID 73385-160FP
Price()CDN$115.00
6" Boning Knife, Medium Handle, Semi-Flex Blade
  Product ID 91001-150
Price()CDN$68.00
6" Boning Knife, Semi-Flex Blade
  Product ID 92001-150
Price()CDN$68.00
6" Boning Knife, Stiff
  Product ID 73386-150P
Price()CDN$105.00
5½" Chef‘s Boning Knife, Stiff Blade
  Product ID 386-140P
Price()CDN$100.00
6" Boning Knife, Semi-Flex
  Product ID 73386SF-150P
Price()CDN$105.00
6"  Boning Knife, Stiff Blade
  Product ID 386-150P
Price()CDN$109.80
6" Boning Knife, Semi-Flex Blade(30% Off)
  Product ID 52001-150
List Price: CDN$56.00
Price()CDN$39.20
6" Boning Knife, Semi-Flexwith Wolfman Logo
  Product ID 73386SF-150P-Wolfman
Price()CDN$85.50
7" Chef‘s Filleting Knife, Flexible Blade
  Product ID 385-180FP
Price()CDN$124.60
6" Boning Knife, Semi-Flex Blade
  Product ID 82001-153
List Price: CDN$45.40
Price()CDN$31.78
10" Scimitar/Steak Knife
  Product ID 82012-254
Price()CDN$73.00
Dough Thermometer, -20°C to 50°C 
  Product ID #T50002.44350
Price()CDN$18.00
6" Boning Knife, Semi-Flex Blade(30% Off)
  Product ID 82001-154
List Price: CDN$45.40
Price()CDN$31.78
12" Scimitar/Steak Knife
  Product ID 82012-304
Price()CDN$78.00
17½" Quick Release Bone Saw
  Product ID E90S-SN
Price()CDN$188.40
6" Boning Knife, Semi-Flex Blade(70% Off)
  Product ID 82001-157
List Price: CDN$45.40
Price()CDN$13.62
9" Chef‘s Knife, Granton and Wide Blade
  Product ID 92008-230
Price()CDN$130.00
9" Chef‘s Knife, Medium Handle
  Product ID 91007-230
Price()CDN$124.00
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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