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Large Flour Sieve, S.S., Wide-Meshed
  Product ID #T83000.03395
Price()CDN$183.40
Large Flour Sieve, S.S., Wide-Meshed
  Product ID #T83000.03398
Price()CDN$183.40
9" Chef's Knife, Forged, Wide Blade(50% Off)
  Product ID 271.7415.23
List Price: CDN$174.00
Price()CDN$87.00
6" Skinning Knife, Wide Blade
  Product ID 72088-154
Price()CDN$45.40
6" Chef's Knife (Wide)
  Product ID 73387-150P
Price()CDN$135.00
8" Chef's Knife, Forged (45mm Wide)
  Product ID 73387-200P
Price()CDN$150.00
8" Chef‘s Knife, Forged (60mm Wide)with Wolfman Logo
  Product ID 73389-200P-Wolfman
Price()CDN$126.00
8" Chef‘s Knife, Granton Wide Blade(30% Off)
  Product ID 52010-200
List Price: CDN$117.00
Price()CDN$81.90
9" Chef's Knife, Forged (52mm Wide)
  Product ID 73388-230P
Price()CDN$158.00
10" Chef's Knife, Forged (52mm Wide)
  Product ID 73388-260P
Price()CDN$182.00
10" Chef‘s Knife, Wide Granton Blade(30% Off)
  Product ID 52010-250
List Price: CDN$128.00
Price()CDN$89.60
8" Chef's Knife (60mm Extra Wide)(30% Off)
  Product ID 73389-200P
List Price: CDN$154.00
Price()CDN$107.80
9" Chef‘s Knife, Granton and Wide Blade
  Product ID 92008-230
Price()CDN$130.00
6" Chef‘s Knife, Wide
  Product ID 387-150P
Price()CDN$135.00
8" Chef‘s Knife, Wide
  Product ID 387-200P
Price()CDN$155.00
9" Chef‘s Knife, Wide
  Product ID 387-230P
Price()CDN$174.00
6" Chef‘s Knife, Granton and Wide Blade
  Product ID 92010-160
Price()CDN$106.00
10" Chef‘s Knife, Wide
  Product ID 388-260P
Price()CDN$188.00
8" Chef‘s Knife, Granton and Wide Blade
  Product ID 92010-200
Price()CDN$126.00
12" Chef‘s Knife, Wide
  Product ID 398-320P
Price()CDN$243.00
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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