Item #: 276.8607.15
High Quality, European Made, Boning Knife, Semi-Flex, Narrow Blade with a Full Tang, Ergonomic POM Handle
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Purpose
The Boning Knife, Semi-Flex with a Narrow Blade. A Semi-Flex blade is most often used for trimming raw beef and pork. A boning knife is used to separate meat from the bone, trim fat and remove silverskin.