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8" Filleting Knife, Flexible Blade
  Product ID 82000-200
8" Filleting Knife, Flexible Blade
Price()CDN$44.00
12" Chef‘s Scalloped Slicing Knife
  Product ID 92053-300
12" Chef‘s Scalloped Slicing Knife
Price()CDN$115.00
12" Chef‘s Slicing Knife, Granton Blade
  Product ID 92044-300
12" Chef‘s Slicing Knife, Granton Blade
Price()CDN$115.00
6" Curved Boning Knife, Semi-flex Blade, Dual Injection, Yellow Rubber Handle
  Product ID 82003DSF-153
6" Curved Boning Knife, Semi-flex Blade, Dual Injection, Yellow Rubber Handle
Price()CDN$45.40
6" Curved Boning Knife, Semi-flex Blade, Black Guarded Nylon Handle
  Product ID 82003SF-150GP
6" Curved Boning Knife, Semi-flex Blade, Black Guarded Nylon Handle
Price()CDN$45.40
6" Curved Boning Knife, Semi-flex Blade, Blue Nylon Handle
  Product ID 82003SF-156PRO
6" Curved Boning Knife, Semi-flex Blade, Blue Nylon Handle
Price()CDN$45.40
6" Curved Boning Knife, Semi-flex Granton Blade, Black Nylon Handle
  Product ID 82003SFG-150PRO
6" Curved Boning Knife, Semi-flex Granton Blade, Black Nylon Handle
Price()CDN$45.40
6" Boning Knife, Semi-Stiff Blade 
  Product ID 82001-150
6" Boning Knife, Semi-Stiff Blade
 
Price()CDN$45.40
6" Boning Knife, Stiff Blade, 22mm Wide
  Product ID 82002-150
6" Boning Knife, Stiff Blade, 22mm Wide
Price()CDN$45.40
10" Slicing Knife
  Product ID 82043-250
10" Slicing Knife
Price()CDN$54.00
12" Slicing Knife, Granton Blade
  Product ID 82044-300
12" Slicing Knife, Granton Blade
Price()CDN$64.00
14" Slicing Knife, Granton Blade
  Product ID 82044-360
14" Slicing Knife, Granton Blade
Price()CDN$74.00
10" Scalloped Slicing Knife
  Product ID 82053-250
10" Scalloped Slicing Knife
Price()CDN$66.00
12" Scalloped Slicing Knife
  Product ID 82053-300
12" Scalloped Slicing Knife
Price()CDN$71.00
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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