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Ice Scoop, 4 oz.
  Product ID BK-77706
  In Stock 55
Ergo Plus Culinary - POM Full Tang
  Product ID Intermediate_Kit
  In Stock 100
Remote Probe Digital Thermometerwith Timer (Food Service Grade)
  Product ID #T1470FS
  In Stock 35
Ergo Plus Culinary - Winewood Full Tang
  Product ID Intermediate_Kit2
  In Stock 100
Culinary Masterpiece
  Product ID Master_Kit
  In Stock 100
Paella Pans
  Product ID #57-Paella-Pan
  In Stock 0
8" Competition Offset Tweezer, Stainless
  Product ID 5498-200
  In Stock 13
9" Chef's Knife, Forged (52mm Wide)
  Product ID 73388-230P
  In Stock 25
Hawthorne Strainer - SS
  Product ID BK-77708
  In Stock 35
17½" Quick Release Bone Saw
  Product ID E90S-SN
  In Stock 0
Julep Strainer - SS
  Product ID BK-77708JS
  In Stock 5
Digital Oil & Candy Thermometer
  Product ID #CT-03
  In Stock 1
Strainer (Conical) - Small Extra Fine
  Product ID #FR5889
  In Stock 26
Julep Strainer - SS (Heavy Duty)
  Product ID BK-77708JS-HD
  In Stock 9
Lemon/Lime Squeezer, SS
  Product ID BK-77716
  In Stock 11
Niroflex easyfit Chainmail  Hand Glove, LG
  Product ID GS-101-130-0001
  In Stock 1
Microplane Zester/Grater with Premium Handle
  Product ID #46020
  In Stock 32
9" Chef‘s Knife, Granton and Wide Blade
  Product ID 92008-230
  In Stock 100
9" Chef‘s Knife, Medium Handle
  Product ID 91007-230
  In Stock 85
9" Chef‘s Knife
  Product ID 82009-230
  In Stock 294
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

2½" Chef‘s Paring/Tourné Knife
Price()CDN$80.00
2½ Chef‘s Paring/Tourné  Knife
Price()CDN$38.00
 
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