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8" Chef‘s Knife
  Product ID 82009-200
  In Stock 439
8" Chef‘s Knife(30% Off)
  Product ID 82009-204
  In Stock 124
9" Chef‘s Knife
  Product ID 82009-230
  In Stock 295
3½" Paring Knife
  Product ID 88203-093
  In Stock 198
6" Chef's, POM - Granton
POM Ergo Handle
  Product ID 92010-160
  In Stock 40
10" Chef‘s Knife, Wide
  Product ID 388-260P
  In Stock 21
12" Chef‘s Scalloped Slicing Knife(30% Off)
  Product ID 52053-300
  In Stock 51
10" Chef‘s Knife
  Product ID 82009-250
  In Stock 426
3½" Paring Knife(50% Off)
  Product ID 88203-092
  In Stock 461
8" Chef‘s Knife, Granton and Wide Blade
  Product ID 92010-200
  In Stock 58
12" Chef‘s Knife, Wide
  Product ID 398-320P
  In Stock 8
14" Scalloped Slicer
Full Tang Winewood Handle
  Product ID 52053-360
  In Stock 66
10" Cook's Kn,Poly-Yellow
 Anti-Slip Handle
  Product ID 82009-253
  In Stock 11
12" Chef‘s Knife
  Product ID 82009-300
  In Stock 92
10" Chef‘s Knife, Granton & Wide Blade
  Product ID 92010-250
  In Stock 108
10" Chef‘s Slicing Knife
  Product ID 385-260P
  In Stock 33
12" Chef‘s Slicing Knife, Granton Blade(30% Off)
  Product ID 52044-300
  In Stock 100
6" Filleting Knife, Flexible Blade
  Product ID 82000-150
  In Stock 173
10" Chef‘s Scalloped Slicing Knife
  Product ID 385-260P-S
  In Stock 37
14" Chef‘s Slicing Knife, Granton Blade
  Product ID 52044-360
  In Stock 34
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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