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7" Santoku with Granton Blade
  Product ID 82405-180
  In Stock 44
12½"  x 2"  Knife Blade Guard
1 of 2
  Product ID KBGW-#4-12.5
  In Stock 93
14" Steel, #3 Cut, Poly Handle
  Product ID P-203-360
  In Stock 32
8" Chef‘s Carving Knife
  Product ID 384-200P
  In Stock 6
10" Chef‘s Knife, Wide Granton Blade(30% Off)
  Product ID 52010-250
  In Stock 14
8" Chef's Knife (60mm Extra Wide)(30% Off)
  Product ID 73389-200P
  In Stock 40
7" Spatula/Pallet
  Product ID 86001-182
  In Stock 22
9" Spatula/Pallet(50% Off)
  Product ID 86001-234
  In Stock 33
9"Carving/Slicing Kn.Poly
  Product ID 88133-230
  In Stock 83
Niroflex easyfit Chainmail  Hand Glove, LG
  Product ID GS-101-130-0001
  In Stock 1
Niroflex 2000 Stainless Steel  Hand Glove, LG
  Product ID GS-201-130-0000
  In Stock 0
14½"  x 2"  Knife Blade Guard
1 of 2
  Product ID KBGW-#5-14.5
  In Stock 76
10" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-10
  In Stock 205
Microplane Zester/Grater with Premium Handle
  Product ID #46020
  In Stock 65
8" Chef‘s Bread Knife, Scalloped Edge
  Product ID 397-200P
  In Stock 10
7" SANTOKU Knife, Granton Blade(30% Off)
  Product ID 52405-180
  In Stock 39
9" Spatula/Pallet
  Product ID 86001-232
  In Stock 120
8" Scalloped Bread Knife
  Product ID 88430-200
  In Stock 326
9" Chef‘s Knife, Granton and Wide Blade
  Product ID 92008-230
  In Stock 100
12" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-12
  In Stock 148
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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