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6" Chef‘s Utility Knife
  Product ID 383-160P
  In Stock 11
10" Cook's Kn,Poly -White
Anti-Slip Handle
  Product ID 82009-252
  In Stock 105
12" Slicer, Granton-Blue
Anti-Slip Handle
  Product ID 82044-306
  In Stock 8
10" Steel, Smooth Polished Finish, Poly Handle
  Product ID P-203-10-SMOOTH
  In Stock 0
6" Boning Knife, Semi-Flex
  Product ID 73386SF-150P
  In Stock 85
9" Spatula/Pallet
  Product ID 86001-236
  In Stock 13
8" Turner, Perforated, Yellow Handle
  Product ID 86120-203
  In Stock 13
9.5" Poultry Shears
  Product ID 92920-240
  In Stock 22
12" Steel, Smooth Polished Finish, Poly Handle
  Product ID P-203-12-SMOOTH
  In Stock 0
6" Boning Knife, Semi-Flexwith Wolfman Logo
  Product ID 73386SF-150P-Wolfman
  In Stock 1
6" Chef's Knife (Wide)
  Product ID 73387-150P
  In Stock 21
12"Slicer-Scalloped, WhiteAnti-Slip Handle
  Product ID 82053-302
  In Stock 10
9" Poultry Shear, SS
  Product ID 930SS-230
  In Stock 2
8" Chef's Knife, Forged (45mm Wide)
  Product ID 73387-200P
  In Stock 43
8" Chef‘s Knife, Forged (60mm Wide)with Wolfman Logo
  Product ID 73389-200P-Wolfman
  In Stock 1
10" Scimitar/Steak Knife
  Product ID 82012-254
  In Stock 132
12" Slicer, Granton-White
Anti-Slip Handle
  Product ID 82044-302
  In Stock 50
8" Turner, Perforated, Blue Handle
  Product ID 86120-206
  In Stock 39
9" Spatula/Pallet
  Product ID 96001-230
  In Stock 65
10" Steel, #3 Cut, Poly Handle 
  Product ID P-203-260
  In Stock 138
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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