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9" Spatula/Pallet
  Product ID 86001-232
  In Stock 120
12" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-12
  In Stock 148
14" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-14
  In Stock 6
4½" Offset Spatula
  Product ID 86006-112
  In Stock 1
10" Chef‘s Slicing Knife
  Product ID 385-260P
  In Stock 33
10" Chef‘s Scalloped Slicing Knife
  Product ID 385-260P-S
  In Stock 37
10" Spatula/Pallet(30% Off)
  Product ID 56001-250
  In Stock 20
6" Boning Knife, Semi-Stiff Blade 
  Product ID 82001-150
  In Stock 390
9" Spatula/Pallet
  Product ID 86001-230
  In Stock 424
8" Offset Spatula - Wood Handle
  Product ID #T83000.21229
  In Stock 0
4" Offset Spatula - Wood Handle
  Product ID #T83000.26693
  In Stock 1
3½" Offset Spatula - Wood Handle
  Product ID #T83000.31332
  In Stock 25
3½" Offset Spatula - Poly Handle
  Product ID #T83000.31342
  In Stock 0
4" Spatula - Wood Handle
  Product ID #1384
  In Stock 40
4" Straight Spatula - Wood Handle
  Product ID #T83000.31296
  In Stock 0
Knife Block with Full Tang,Forged Masterpiece™ Europe Series Knives
  Product ID 206-NE-EUR-SET
  In Stock 0
Knife Block with Euro Culinary™ Poly Series Knives
  Product ID 206-NE-POLY-SET
  In Stock 0
Knife Block with Full TangPOM Ergo Plus™ Series Knives
  Product ID 206-NE-POM-SET1
  In Stock 0
Wall Rack, Stainless Steel
  Product ID #T50001.44815
  In Stock 0
Wall Rack -Storing/drying, White Plastic
  Product ID #T30001.44021
  In Stock 0
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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