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Welcome to Chef Tools Direct - Canada's trusted source for professional kitchen smallwares. We are dedicated to supporting Canadian businesses with exceptional value, unbeatable pricing, and the reliable quality you need to thrive in today's competitive foodservice industry.
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9" Chef's Knife, Forged (52mm Wide)
  Product ID 73388-230P
  In Stock 127
6" Boning Knife, Semi-Flex Blade
  Product ID 82001-154
  In Stock 144
12" Scimitar/Steak Knife
  Product ID 82012-304
  In Stock 59
6" Utility Knife
  Product ID 88133-160
  In Stock 253
14" Household Bone Saw
  Product ID 97043-400
  In Stock 2
17½" Quick Release Bone Saw
  Product ID 97043-450
  In Stock 0
Hawthorne Strainer - SS
  Product ID BK-77708
  In Stock 39
10½"  x 2"  Knife Blade Guard
1 of 2
  Product ID KBGW-#3-10.5
  In Stock 1170
10" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-10
  In Stock 0
7" SANTOKU Knife, with Granton Blade
  Product ID 405-180P
  In Stock 9
10" Chef's Knife, Forged (52mm Wide)
  Product ID 73388-260P
  In Stock 35
6" Boning Knife, Semi-Flex Blade
  Product ID 82001-157
  In Stock 98
8" Chef‘s Knife, Blue
  Product ID 82009-206
  In Stock 110
7" Santoku with Granton Blade
  Product ID 82405-180
  In Stock 299
12½"  x 2"  Knife Blade Guard
1 of 2
  Product ID KBGW-#4-12.5
  In Stock 93
12" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-12
  In Stock 0
Strainer (Conical) - Small Extra Fine
  Product ID #FR5889
  In Stock 21
8" Chef‘s Carving Knife
  Product ID 384-200P
  In Stock 5
10" Chef‘s Knife, Wide Granton Blade
  Product ID 52010-250
  In Stock 11
8" Chef's Knife (60mm Extra Wide)
  Product ID 73389-200P
  In Stock 40
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

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