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7" SANTOKU Knife, with Granton Blade
  Product ID 405-180P
  In Stock 16
10" Chef's Knife, Forged (52mm Wide)
  Product ID 73388-260P
  In Stock 36
6" Boning Knife, Semi-Flex Blade
  Product ID 82001-157
  In Stock 99
8" Chef‘s Knife, Blue
  Product ID 82009-206
  In Stock 114
7" Santoku with Granton Blade
  Product ID 82405-180
  In Stock 369
12½"  x 2"  Knife Blade Guard
1 of 2
  Product ID KBGW-#4-12.5
  In Stock 93
14" Steel, Cut#3, Poly Handle
  Product ID P-203-360
  In Stock 32
Strainer (Conical) - Small Extra Fine
  Product ID #FR5889
  In Stock 24
8" Chef‘s Carving Knife
  Product ID 384-200P
  In Stock 6
10" Chef‘s Knife, Wide Granton Blade
  Product ID 52010-250
  In Stock 14
8" Chef's Knife (60mm Extra Wide)
  Product ID 73389-200P
  In Stock 40
7" Spatula/Pallet
  Product ID 86001-182
  In Stock 306
9" Spatula/Pallet
  Product ID 86001-234
  In Stock 33
9"Carving/Slicing Kn.Poly
  Product ID 88133-230
  In Stock 82
Niroflex easyfit Chainmail  Hand Glove, LG
  Product ID GS-101-130-0001
14½"  x 2"  Knife Blade Guard
1 of 2
  Product ID KBGW-#5-14.5
  In Stock 73
10" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-10
  In Stock 176
8" Chef‘s Bread Knife, Scalloped EdgeSUPER SPECIAL
  Product ID 397-200P
  In Stock 8
7" SANTOKU Knife, Granton Blade
  Product ID 52405-180
  In Stock 38
9" Spatula/Pallet
  Product ID 86001-232
  In Stock 110
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

8" Chef's Knife, Black
Price()CDN$72.00
4" Turner/Scraper, White Handle
Price()CDN$40.00
Channel Knife/Decorator
Price()CDN$18.00
 
Our Brands
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  • Microplane