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6" Boning Knife, Semi-Flex, Narrow(50% Off)
  Product ID 271.8607.15
  In Stock 3
8" Chef's Knife(50% Off)
  Product ID 271.8610.20
  In Stock 10
12" Slicer, PlainPOM Handle - Full Tang
  Product ID 271.8611.30
  In Stock 2
10" Slicer, Scalloped(50% Off)
  Product ID 271.8612.25
  In Stock 26
12" Slicer, ScallopedPOM Handle - Full Tang
  Product ID 271.8612.30
  In Stock 71
7" Santoku Knife(50% Off)
  Product ID 271.8685.18
  In Stock 3
6" Chef Fillet Knife,Flex
  Product ID 73385-160FP
  In Stock 21
8" Chef‘s Knife
  Product ID 82009-203
  In Stock 110
10" Steel, "Double Sharp", Poly Handle
  Product ID P-33-SK4-260
  In Stock 18
10" Chef's Carving Knife
  Product ID 73385-260P
  In Stock 16
10" Chef‘s Knife
  Product ID 82009-255
  In Stock 87
10" Chef‘s Knife
  Product ID 82009-256
  In Stock 0
12" Oval Steel, #3 Cut, Poly Handle
  Product ID EP-203-310
  In Stock 0
6" Boning Knife, Stiff
  Product ID 73386-150P
  In Stock 12
8" Chef‘s Knife
  Product ID 82009-202
  In Stock 29
10" Chef‘s Knife
  Product ID 82009-254
  In Stock 0
12"Slicer-Scalloped, Blue
Anti-Slip Handle
  Product ID 82053-306
  In Stock 80
8" Turner, Round End, Green Handle
  Product ID 86121-205
  In Stock 4
14" Oval Steel, #3 Cut, Poly Handle
  Product ID EP-203-360
  In Stock 2
8" Carving Kn.Forged ONIXHigh Grip LifoFlex Handle
  Product ID 261.OX14.20
  In Stock 1
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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