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12" Slicer, Plain(50% Off)
  Product ID 271.8611.30
12" Slicer, Plain
(50% Off)
List Price: CDN$63.00
Price()CDN$15.00
10" Slicer, Scalloped(50% Off)
  Product ID 271.8612.25
10" Slicer, Scalloped
(50% Off)
List Price: CDN$68.00
Price()CDN$34.00
7" Santoku Knife(50% Off)
  Product ID 271.8685.18
7" Santoku Knife
(50% Off)
List Price: CDN$92.00
Price()CDN$46.00
6" Chef Fillet Knife,Flex
  Product ID 73385-160FP
6" Chef Fillet Knife,Flex
Price()CDN$120.00
8" Chef‘s Knife
  Product ID 82009-203
8" Chef‘s Knife
List Price: CDN$72.00
Price()CDN$48.30
8" Chef‘s Knife
  Product ID 82009-205
8" Chef‘s Knife
Price()CDN$78.00
10" Steel, "Double Sharp", Poly Handle
  Product ID P-33-SK4-260
10" Steel, "Double Sharp", Poly Handle
Price()CDN$43.20
10" Chef's Carving Knife
  Product ID 73385-260P
10" Chef's Carving Knife
Price()CDN$157.00
10" Chef‘s Knife
  Product ID 82009-255
10" Chef‘s Knife
Price()CDN$88.00
10" Chef‘s Knife
  Product ID 82009-256
10" Chef‘s Knife
Price()CDN$76.00
12" Oval Steel, #3 Cut, Poly Handle
  Product ID EP-203-310
12" Oval Steel, #3 Cut, Poly Handle
Price()CDN$111.60
6" Boning Knife, Stiff
  Product ID 73386-150P
6" Boning Knife, Stiff
Price()CDN$110.00
8" Chef‘s Knife
  Product ID 82009-202
8" Chef‘s Knife
Price()CDN$72.00
10" Chef‘s Knife
  Product ID 82009-254
10" Chef‘s Knife
Price()CDN$76.00
8" Turner, Round End, Green Handle
  Product ID 86121-205
8" Turner, Round End, Green Handle
Price()CDN$67.80
14" Oval Steel, #3 Cut, Poly Handle
  Product ID EP-203-360
14" Oval Steel, #3 Cut, Poly Handle
Price()CDN$117.60
8" Carving Knife, Forged(50% Off)
  Product ID 261.OX14.20
8" Carving Knife, Forged
(50% Off)
List Price: CDN$122.00
Price()CDN$20.00
6" Chef‘s Utility Knife
  Product ID 383-160P
6" Chef‘s Utility Knife
Price()CDN$114.00
10" Chef‘s Knife
  Product ID 82009-252
10" Chef‘s Knife
List Price: CDN$76.00
Price()CDN$18.00
10" Steel, Smooth Polished Finish, Poly Handle
  Product ID P-203-10-SMOOTH
10" Steel, Smooth Polished Finish, Poly Handle
Price()CDN$70.00
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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