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11" Standard Frying Pan (Natural)
  Product ID #57-3772
List Price: CDN$134.06
Price()CDN$110.00
12.5" Standard Frying Pan (Natural)
  Product ID #57-3773
Price()CDN$171.02
12.5" Standard Frying Pan (Non-Stick)
  Product ID #57-3778
Price()CDN$210.40
7" 2-Ply Frying Pan (Natural)
  Product ID #58-12807
Price()CDN$57.49
8" 2-Ply Frying Pan (Natural)
  Product ID #58-12808
Price()CDN$64.48
10" 2-Ply Frying Pan (Natural)
  Product ID #58-12810
Price()CDN$78.92
12" 2-Ply Frying Pan (Natural)
  Product ID #58-12812
Price()CDN$98.74
7" 2-Ply Frying Pan (Non-Stick)
  Product ID #58-12827
Price()CDN$59.00
8" 2-Ply Frying Pan (Non-Stick)
  Product ID #58-12828
Price()CDN$78.02
10" 2-Ply Frying Pan (Non-Stick)
  Product ID #58-12830
Price()CDN$106.98
12" 2-Ply Frying Pan (Non-Stick)
  Product ID #58-12832
Price()CDN$137.68
12 QT Aluminum Standard Weight Stock Pot
  Product ID #58-13112
Price()CDN$109.27
20 QT Aluminum Standard Weight Stock Pot
  Product ID #58-13120
Price()CDN$175.00
24 QT Aluminum Standard Weight Stock Pot
  Product ID #58-13124
Price()CDN$225.00
32 QT Aluminum Standard Weight Stock Pot
  Product ID #58-13132
Price()CDN$240.00
100 QT Aluminum Standard Weight Stock Pot
  Product ID #58-13200
Price()CDN$448.44
8 QT Aluminum Standard Weight Double Boiler Set
  Product ID #58-13208
Price()CDN$213.05
Insert for 8 QT Aluminum Standard Weight Double Boiler
  Product ID #58-13208-1
Price()CDN$86.66
12 QT Aluminum Standard Weight Double Boiler Set
  Product ID #58-13212
Price()CDN$267.42
Insert for 12 QT Aluminum Standard Weight Double Boiler
  Product ID #58-13212-1
Price()CDN$115.37
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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