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Insert for 8 QT Aluminum Standard Weight Double Boiler
  Product ID #58-13208-1
  In Stock 0
12 QT Aluminum Standard Weight Double Boiler Set
  Product ID #58-13212
  In Stock 0
Insert for 12 QT Aluminum Standard Weight Double Boiler
  Product ID #58-13212-1
  In Stock 0
16 QT Aluminum Standard Weight Double Boiler Set
  Product ID #58-13216
  In Stock 0
Insert for 16 QT Aluminum Standard Weight Double Boiler
  Product ID #58-13216-1
  In Stock 0
20 QT Aluminum Standard Weight Double Boiler Set
  Product ID #58-13220
  In Stock 0
Insert for 20 QT Aluminum Standard Weight Double Boiler
  Product ID #58-13220-1
  In Stock 0
14 QT Aluminum Standard Weight Sauce Pot
  Product ID #58-13314
  In Stock 0
20 QT Aluminum Standard Weight Sauce Pot
  Product ID #58-13320
  In Stock 0
Knife Block with Euro Culinary™ Poly Series Knives
  Product ID 206-NE-POLY-SET
  In Stock 0
26 QT Aluminum Standard Weight Sauce Pot
  Product ID #58-13326
  In Stock 0
34 QT Aluminum Standard Weight Sauce Pot
  Product ID #58-13334
  In Stock 0
Bear Claw Cutting Roller
  Product ID #T30002.34073
  In Stock 0
Roller Docker (4.5")  Polypropylene (105°C / 221°F)
  Product ID #T30002.34093
  In Stock 1
Roller Docker (4.5")  Polyamide (250°C / 482°F)
  Product ID #T83000.11051
  In Stock 0
Lattice Matrix
  Product ID #T30002.44265
  In Stock 0
Star Piping Tube #3 = 3mm
  Product ID #T30001.32033
  In Stock 16
Star Piping Tube -Plastic, 3/16"   (#5 - 5mm)
  Product ID #T30001.32053
  In Stock 18
Star Piping Tube -Plastic, 1/4"   (#7 - 7mm)
  Product ID #T30001.32073
  In Stock 0
Star Piping Tube -Plastic, 3/8"   (#9 - 9mm)
  Product ID #T30001.32093
  In Stock 30
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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