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1½" Silicone Brush
  Product ID #T83000.10765
Price()CDN$17.30
2½" Silicone Brush
  Product ID #T83000.10768
Price()CDN$18.50
1½" Silicone Brush
  Product ID #T83000.13579
Price()CDN$11.80
2½" Silicone Brush
  Product ID #T83000.13580
Price()CDN$14.90
Piping Tip Adapter, Size LG
  Product ID #T83000.20754
Price()CDN$2.20
Piping Tip Adapter, Size XXL
  Product ID #T83000.20755
Price()CDN$15.30
10" Chef's Knife, Proflex Handle
  Product ID 281.3028.26
Price()CDN$74.00
10" Chef‘s Carving Knife(30% Off)
  Product ID 52042-250
List Price: CDN$75.00
Price()CDN$52.50
Fish Tweezer Diagonal - Stainless Steel (Special Order Only)
  Product ID 5485-130
Price()CDN$30.00
Fish Tweezers Straight - Stainless Steel
  Product ID 5486-130
Price()CDN$30.00
7" Usuba Knife, 260g
  Product ID 261.TK26.18
Price()CDN$73.00
8" Carving Knife, SS Forged(50% Off)
  Product ID 251.PT14.20
List Price: CDN$126.00
Price()CDN$63.00
10" Carving Knife, SS Forged(50% Off)
  Product ID 251.PT14.25
List Price: CDN$155.00
Price()CDN$77.50
6" Boning Knife, Semi-Flex, Narrow(50% Off)
  Product ID 271.8607.15
List Price: CDN$62.00
Price()CDN$31.00
10" Chef's Carving Knife
  Product ID 73385-260P
Price()CDN$150.00
12" Oval Steel, #3 Cut, Poly Handle
  Product ID EP-203-310
Price()CDN$111.60
Bib Apron, Hunter Green with 2 Pockets & adjustable neck band
  Product ID CA-1150-HG
Price()CDN$24.80
14" Oval Steel, #3 Cut, Poly Handle
  Product ID EP-203-360
Price()CDN$117.60
8" Carving Knife, Forged(50% Off)
  Product ID 261.OX14.20
List Price: CDN$122.00
Price()CDN$61.00
8" Chef‘s Carving Knife
  Product ID 384-200P
Price()CDN$126.00
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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