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Welcome to Chef Tools Direct - Canada's trusted source for professional kitchen smallwares. We are dedicated to supporting Canadian businesses with exceptional value, unbeatable pricing, and the reliable quality you need to thrive in today's competitive foodservice industry.
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4" Chef‘s Paring/Utility Knife
  Product ID 52203-100
  In Stock 44
6" Skinning Knife, Wide Blade
  Product ID 72088-154
  In Stock 381
6" Chef's Knife (Wide)
  Product ID 73387-150P
  In Stock 39
4¾" Serrated Knife - Round Tip
  Product ID 88208-120
  In Stock 60
8" Chef‘s Bread Knife, Scalloped Edge
  Product ID 92430-200
  In Stock 43
6½"  x 2"  Knife Blade Guard
1 of 2
  Product ID KBGW-#1-6.5
  In Stock 158
10" Steel, #3 Cut, Poly Handle 
  Product ID P-203-260
  In Stock 336
7" Chef‘s Filleting Knife, Flexible Blade
  Product ID 385-180FP
  In Stock 10
8" Chef's Knife, Forged (45mm Wide)
  Product ID 73387-200P
  In Stock 42
6" Boning Knife, Semi-Flex Blade
  Product ID 82001-153
  In Stock 301
10" Scimitar/Steak Knife
  Product ID 82012-254
  In Stock 80
8" Turner, Perforated, Blue Handle
  Product ID 86120-206
  In Stock 39
5" Steak Knife
  Product ID 88206-125
  In Stock 55
9" Spatula/Pallet
  Product ID 96001-230
  In Stock 74
8½"  x 2"  Knife Blade Guard
1 of 2
  Product ID KBGW-#2-8.5
  In Stock 815
14" Steel, Cut#3, Poly Handle
  Product ID P-203-360
  In Stock 32
9.4" Cheese Wire Cutter
  Product ID 5011-240
  In Stock 0
8" Chef‘s Knife, Granton Wide Blade
  Product ID 52010-200
  In Stock 18
8" Competition Offset Tweezer, Stainless
  Product ID 5498-200
  In Stock 13
Deco Tweezers/ Deco Spoon
  Product ID 5500-200
  In Stock 2
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

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