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8" Chef's Knife, Forged (45mm Wide)
  Product ID 73387-200P
  In Stock 43
6" Boning Knife, Semi-Flex Blade
  Product ID 82001-153
  In Stock 306
10" Scimitar/Steak Knife
  Product ID 82012-254
  In Stock 119
8" Turner, Perforated, Blue Handle
  Product ID 86120-206
  In Stock 39
5" Steak Knife
  Product ID 88206-125
  In Stock 58
9" Spatula/Pallet
  Product ID 96001-230
  In Stock 65
8½"  x 2"  Knife Blade Guard
1 of 2
  Product ID KBGW-#2-8.5
  In Stock 663
10" Steel, #3 Cut, Poly Handle 
  Product ID P-203-260
  In Stock 137
9.4" Cheese Wire Cutter
  Product ID 5011-240
  In Stock 0
8" Chef‘s Knife, Granton Wide Blade
  Product ID 52010-200
  In Stock 30
8" Competition Offset Tweezer, Stainless
  Product ID 5498-200
  In Stock 13
Deco Tweezers/ Deco Spoon
  Product ID 5500-200
  In Stock 2
9" Chef's Knife, Forged (52mm Wide)
  Product ID 73388-230P
  In Stock 66
6" Boning Knife, Semi-Flex Blade
  Product ID 82001-154
  In Stock 144
12" Scimitar/Steak Knife
  Product ID 82012-304
  In Stock 60
6" Utility Knife
  Product ID 88133-160
  In Stock 77
14" Household Bone Saw
  Product ID 97043-400
  In Stock 2
17½" Quick Release Bone Saw
  Product ID 97043-450
  In Stock 0
Hawthorne Strainer - SS
  Product ID BK-77708
  In Stock 35
10½"  x 2"  Knife Blade Guard
1 of 2
  Product ID KBGW-#3-10.5
  In Stock 609
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

8" Chef's Knife, Black
Price()CDN$72.00
4" Turner/Scraper, White Handle
Price()CDN$40.00
Channel Knife/Decorator
Price()CDN$18.00
 
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