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10" Aluminum Heavy Weight Frying Pan (Natural)
  Product ID #58-14810
Price()CDN$70.36
12" Aluminum Heavy Weight Frying Pan (Natural)
  Product ID #58-14812
Price()CDN$92.63
14" Aluminum Heavy Weight Frying Pan (Natural)
  Product ID #58-14814
Price()CDN$118.60
7" Aluminum Heavy Weight Frying Pan (Non-Stick)
  Product ID #58-14827
Price()CDN$57.77
8" Aluminum Heavy Weight Frying Pan (Non-Stick)
  Product ID #58-14828
Price()CDN$63.81
10" Aluminum Heavy Weight Frying Pan (Non-Stick)
  Product ID #58-14830
Price()CDN$95.56
12" Aluminum Heavy Weight Frying Pan (Non-Stick)
  Product ID #58-14832
Price()CDN$122.07
14" Aluminum Heavy Weight Frying Pan (Non-Stick)
  Product ID #58-14834
Price()CDN$141.55
Baker's Couche (40cm x 20M)
  Product ID #COUCHE-40
Price()CDN$474.20
Baker's Couche (60cm x 20M)
  Product ID #COUCHE-60
Price()CDN$550.20
Star Tube - Open 2mmSeamless/Stainless
  Product ID #T30001.62001
Price()CDN$2.50
Star Tube - Open 3mmSeamless/Stainless
  Product ID #T30001.62011
Price()CDN$2.50
Star Tube - Open 9mmSeamless/Stainless
  Product ID #T30001.62071
Price()CDN$2.50
Star Tube - Open 12mmSeamless/Stainless
  Product ID #T30001.62101
Price()CDN$2.50
Star Tube - Open (15mm)Seamless/Stainless
  Product ID #T30001.62131
Price()CDN$2.50
Star Tube-Closed Seamless & Stainless, #4 (6mm)
  Product ID #T30001.62521
Price()CDN$2.50
Star Tube-Closed, Seamless & Stainless, #5 (7mm)
  Product ID #T30001.62531
Price()CDN$2.50
Star Tube-Closed, Seamless & Stainless, #6 (8mm)
  Product ID #T30001.62541
Price()CDN$2.50
Star Tube-Closed, Seamless & Stainless, #8 (11mm)
  Product ID #T30001.62571
Price()CDN$2.50
Star Tube-Closed, Seamless & Stainless, #9 (12mm)
  Product ID #T30001.62581
Price()CDN$2.50
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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