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6"Curved Boning Knife 18mm
Stiff Blade
  Product ID 82003S-150
  In Stock 5
12" Chef‘s Slicing Knife, Granton Blade
  Product ID 92044-300
  In Stock 123
6"Curved Boning Knife 22mm
Stiff Blade
  Product ID 82003W-150
  In Stock 13
10" Chef‘s Pointed Carving Knife
  Product ID 92042-250
  In Stock 3
Aluminum Standard Weight Braziers
  Product ID #58-Aluminum-Standard-Weight-Braziers
  In Stock 0
Aluminum Heavy Weight Braziers
  Product ID #58-Aluminum-Heavy-Weight-Braziers
  In Stock 0
"Y" Swivel Peeler, 50mm
  Product ID 5055-050
  In Stock 332
Aluminum Standard Weight Stock Pots
  Product ID #58-Aluminum-Standard-Weight-Stock-Pots
  In Stock 0
8 QT Aluminum Standard Weight Stock Pot
  Product ID #58-13108
  In Stock 0
12 QT Aluminum Standard Weight Stock Pot
  Product ID #58-13112
  In Stock 0
16 QT Aluminum Standard Weight Stock Pot
  Product ID #58-13116
  In Stock 0
20 QT Aluminum Standard Weight Stock Pot
  Product ID #58-13120
  In Stock 0
24 QT Aluminum Standard Weight Stock Pot
  Product ID #58-13124
  In Stock 0
32 QT Aluminum Standard Weight Stock Pot
  Product ID #58-13132
  In Stock 0
40 QT Aluminum Standard Weight Stock Pot
  Product ID #58-13140
  In Stock 0
60 QT Aluminum Standard Weight Stock Pot
  Product ID #58-13160
  In Stock 0
80 QT Aluminum Standard Weight Stock Pot
  Product ID #58-13180
  In Stock 0
100 QT Aluminum Standard Weight Stock Pot
  Product ID #58-13200
  In Stock 0
Aluminum Standard Weight Double Boiler Set
  Product ID #58-Aluminum-Standard-Weight-Double-Boiler-Set
  In Stock 0
8 QT Aluminum Standard Weight Double Boiler Set
  Product ID #58-13208
  In Stock 0
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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