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3½" Paring Knife Stock Balance
  Product ID 88203-095
Price()CDN$17.20
4" Chef‘s Paring/Utility Knife
  Product ID 92203-100
Price()CDN$36.00
4½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#2-4.5
Price()CDN$5.00
12" Chef's Knife, Poly Handle
  Product ID 241.3028.30
Price()CDN$82.00
4" Chef's Paring Knife, SS Forged
  Product ID 251.PT03.10
Price()CDN$75.00
6" Chef's Utility Knife, SS Forged
  Product ID 251.PT03.15
Price()CDN$109.00
6" Fillet Knife, SS Forged
  Product ID 251.PT07.15
Price()CDN$109.00
8" Chef's Knife, SS Forged
  Product ID 251.PT10.20
Price()CDN$160.00
10" Chef's Knife, SS Forged
  Product ID 251.PT10.25
Price()CDN$193.00
8" Carving Knife, SS Forged(50% Off)
  Product ID 251.PT14.20
List Price: CDN$126.00
Price()CDN$63.00
10" Carving Knife, SS Forged(50% Off)
  Product ID 251.PT14.25
List Price: CDN$155.00
Price()CDN$77.50
7" Santoku Knife, Plain, SS Forged
  Product ID 251.PT25.18
Price()CDN$155.00
7" Santoku Knife, Granton Blade, SS Forged
  Product ID 251.PT85.18
Price()CDN$155.00
3½" Chef's Paring Knife, Forged(50% Off)
  Product ID 271.7403.09
List Price: CDN$74.20
Price()CDN$37.10
6" Boning Knife, Forged, Stiff(50% Off)
  Product ID 271.7407.15
List Price: CDN$109.80
Price()CDN$54.90
10" Chef's Slicing Knife, Forged(50% Off)
  Product ID 271.7412.25
List Price: CDN$154.00
Price()CDN$77.00
9" Chef's Knife, Forged, Wide Blade(50% Off)
  Product ID 271.7415.23
List Price: CDN$174.00
Price()CDN$87.00
6" Utility Knife(50% Off)
  Product ID 271.8603.15
List Price: CDN$33.40
Price()CDN$16.70
4½" Steak Knife/Utility Knife,(50% Off) Minimum Order 12
  Product ID 271.8604.12
List Price: CDN$28.00
Price()CDN$14.00
6" Boning Knife, Semi-Flex, Narrow(50% Off)
  Product ID 271.8607.15
List Price: CDN$62.00
Price()CDN$31.00
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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