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8" Chef‘s Knife, Forged (60mm Wide)with Wolfman Logo
  Product ID 73389-200P-Wolfman
Price()CDN$126.00
8" Chef‘s Knife, Granton Wide Blade(30% Off)
  Product ID 52010-200
List Price: CDN$117.00
Price()CDN$81.90
9" Chef's Knife, Forged (52mm Wide)
  Product ID 73388-230P
Price()CDN$158.00
9" Chef‘s Knife, Wide Granton Blade(30% Off)
  Product ID 52008-230
List Price: CDN$117.00
Price()CDN$81.90
10" Chef's Knife, Forged (52mm Wide)
  Product ID 73388-260P
Price()CDN$182.00
8" Chef‘s Knife(30% Off)
  Product ID 82009-206
List Price: CDN$69.00
Price()CDN$48.30
7" Chef‘s Knife, Narrow Blade
  Product ID 233.3027.180
Price()CDN$113.00
10" Chef‘s Knife, Wide Granton Blade(30% Off)
  Product ID 52010-250
List Price: CDN$128.00
Price()CDN$89.60
8" Chef's Knife (60mm Extra Wide)(30% Off)
  Product ID 73389-200P
List Price: CDN$154.00
Price()CDN$107.80
9" Chef‘s Knife, Granton and Wide Blade
  Product ID 92008-230
Price()CDN$130.00
6" Chef‘s Knife, Wide
  Product ID 387-150P
Price()CDN$135.00
9" Chef‘s Knife, Medium Handle
  Product ID 91007-230
Price()CDN$124.00
8" Chef‘s Knife, Wide
  Product ID 387-200P
Price()CDN$155.00
9" Chef‘s Knife, Wide
  Product ID 387-230P
Price()CDN$174.00
8" Chef‘s Knife
  Product ID 82009-200
Price()CDN$69.00
8" Chef‘s Knife(30% Off)
  Product ID 82009-204
List Price: CDN$69.00
Price()CDN$48.30
9" Chef‘s Knife
  Product ID 82009-230
Price()CDN$71.00
6" Chef‘s Knife, Granton and Wide Blade
  Product ID 92010-160
Price()CDN$106.00
10" Chef‘s Knife, Wide
  Product ID 388-260P
Price()CDN$188.00
10" Chef‘s Knife
  Product ID 82009-250
Price()CDN$73.00
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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