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6" Boning Knife - Curved, Stiff Blade, 22mm Wide
  Product ID 82003W-150
6" Boning Knife - Curved, Stiff Blade, 22mm Wide
Price()CDN$45.40
6" Boning Knife, Semi-Stiff Blade 
  Product ID 82001-150
6" Boning Knife, Semi-Stiff Blade
 
Price()CDN$45.40
10" Scalloped Slicing Knife
  Product ID 82053-250
10" Scalloped Slicing Knife
Price()CDN$66.00
12" Scalloped Slicing Knife
  Product ID 82053-300
12" Scalloped Slicing Knife
Price()CDN$71.00
12" Reverse Scalloped Slicing Knife
  Product ID 82073-300
12" Reverse Scalloped Slicing Knife
Price()CDN$71.00
6½" Mincing Knife Tempered, One Hand
  Product ID 1215-170
6½" Mincing Knife Tempered, One Hand
Price()CDN$64.20
Expandable Dough Wheels - 7 Wheels, Plain & Serrated
  Product ID #T50002.68855
Expandable Dough Wheels - 7 Wheels, Plain & Serrated
Price()CDN$229.40
9" Mincing Knife Tempered, Single Blade 
  Product ID 1231-230
9" Mincing Knife Tempered, Single Blade
 
Price()CDN$112.20
9" Mincing Knife Tempered, Double Blade
  Product ID 1232-230
9" Mincing Knife Tempered, Double Blade
Price()CDN$169.40
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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