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8" Turner, Round End, Black Handle
  Product ID 86121-200
  In Stock 212
List Price: CDN$40.00
Price()CDN$22.00
4" Spatula - Wood Handle
  Product ID #1384
  In Stock 8
Price()CDN$6.10
4" Straight Spatula - Wood Handle
  Product ID #T83000.31296
  In Stock 0
Price()CDN$5.80
10" Straight Spatula - Wood Handle
  Product ID #T83000.31320
  In Stock 0
Price()CDN$12.90
4" Offset Spatula - Wood Handle
  Product ID #1385
  In Stock 0
Price()CDN$6.10
10" Whisk (Professional), Heat resistant to 400&degF
  Product ID #T50001.45015
  In Stock 0
Price()CDN$18.60
12"   Whisk (Professional), Heat resistant to 400ºF
  Product ID #T50001.45025
  In Stock 0
Price()CDN$20.60
14"   Whisk (Professional), Heat resistant to 400ºF
  Product ID #T50001.45035
  In Stock 0
Price()CDN$24.20
16"   Whisk (Professional), Heat resistant to 400ºF
  Product ID #T50001.45045
  In Stock 1
Price()CDN$27.70
Apple Corer
  Product ID 8051-000
  In Stock 113
Price()CDN$12.00
18"   Whisk (Professional), Heat resistant to 400ºF
  Product ID #T50001.45055
  In Stock 0
Price()CDN$31.20
10"  Whisk 18/8 S.S. Prof. 
  Product ID #T50002.45305
  In Stock 0
Price()CDN$18.20
12"  Whisk 18/8 S.S. Prof.
  Product ID #T50002.45315
  In Stock 104
Price()CDN$19.70
Double Sided Peeler
  Product ID 8018-060
  In Stock 123
Price()CDN$12.60
16"  Whisk 18/8 S.S. Prof.
  Product ID #T50002.45335
  In Stock 58
Price()CDN$25.50
18"  Whisk 18/8 S.S. Prof.
  Product ID #T50002.45345
  In Stock 0
Price()CDN$28.40
"Y" Swiss Peeler, Black
  Product ID #633BK
  In Stock 131
Price()CDN$12.00
"Y" Star Peeler (6.0900)
  Product ID #8052-STAR
  In Stock 0
Price()CDN$10.40
"Y" Swivel Peeler, 50mm
  Product ID 5055-050
  In Stock 689
Price()CDN$21.60
"Y" Peeler, Poly Handle
  Product ID 8058-000
  In Stock 112
Price()CDN$7.60
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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