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Welcome to Chef Tools Direct - Canada's trusted source for professional kitchen smallwares. We are dedicated to supporting Canadian businesses with exceptional value, unbeatable pricing, and the reliable quality you need to thrive in today's competitive foodservice industry.
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Ribbon/Basket Weave Tube
#790 Seamless/Stainless
  Product ID #T83000.20758
  In Stock 4
Flower Foam Pad, White
  Product ID #T83000.21666
  In Stock 16
Dough Scraper - Poly Hdle
  Product ID #T83000.31706
  In Stock 3032
Citrus Reamer (Wooden)
  Product ID #TA100
  In Stock 9
Bone Scraper, White PP
  Product ID 11716
  In Stock 2
5 3/4" Skinning/Pelt Knife
Red PP/Santoprene Handle
  Product ID 264.3141.16
  In Stock 4
Oyster Knife, Blue Hdle.Boston Style
  Product ID 286.9003.08
  In Stock 129
8" Larding Needle with Holder
  Product ID 5330-200
  In Stock 3
10½" Scratch Proof Turner - 410&degF/210&degC
  Product ID 8134-180
  In Stock 12
Turner Slotted HT Nylon - 410&degF/210&degC
  Product ID 8138-150
  In Stock 4
60mm Quenelle SpoonShort Handle
  Product ID 8865-060
  In Stock 1
60mm Quenelle SpoonLong Handle
  Product ID 8865-061
  In Stock 0
80mm Quenelle Spoon Short Handle
  Product ID 8865-080
  In Stock 2
80mm Quenelle SpoonLong Handle
  Product ID 8865-081
  In Stock 0
Hand Hook - Blue
  Product ID 91108-126
  In Stock 6
Hole Piping Tube #3, 1/8"   (#3 = 5mm) Plastic
  Product ID #T30001.31033
  In Stock 19
Hole Piping Tube #5, 1/4"   (#5 = 7mm) Plastic
  Product ID #T30001.31053
  In Stock 15
Hole Piping Tube #7, 3/8"   (#7 = 9mm) Plastic
  Product ID #T30001.31073
  In Stock 16
Hole Piping Tube #9, 7/16"   (#9 = 11mm) Plastic
  Product ID #T30001.31093
  In Stock 9
Hole Piping Tube #11, 1/2"   (#11 = 13mm) Plastic
  Product ID #T30001.31113
  In Stock 18
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

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