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6" Boning Knife - Curved, Flexible Blade, 18mm Wide
  Product ID 82003F-150
Price()CDN$45.40
6" Turner, Square End, White Handle
  Product ID 86110-162
Price()CDN$44.00
12" Chef‘s Scalloped Slicing Knife
  Product ID 92053-300
Price()CDN$115.00
Neckerchief
  Product ID CNT-1650-B
Price()CDN$9.60
Infrared Thermometer
  Product ID IN1022
Price()CDN$194.80
6" Boning Knife - Curved, Stiff Blade, 18mm Wide
  Product ID 82003S-150
Price()CDN$45.40
8" Turner, Perforated, White Handle
  Product ID 86120-202
Price()CDN$44.00
12" Chef‘s Slicing Knife, Granton Blade
  Product ID 92044-300
Price()CDN$115.00
Bowl Scraper 11.3 x 7.5 cm (4.5" x 3"), Plastic Ivory
  Product ID #T30002.37123
Price()CDN$1.20
6" Curved Boning Knife, Semi-flex Blade, Dual Injection, Yellow Rubber Handle
  Product ID 82003DSF-153
Price()CDN$45.40
6" Curved Boning Knife, Semi-flex Blade, Black Guarded Nylon Handle
  Product ID 82003SF-150GP
Price()CDN$45.40
6" Curved Boning Knife, Semi-flex Blade, Blue Nylon Handle
  Product ID 82003SF-156PRO
Price()CDN$45.40
6" Curved Boning Knife, Semi-flex Granton Blade, Black Nylon Handle
  Product ID 82003SFG-150PRO
Price()CDN$45.40
8" Turner, Round End, White Handle
  Product ID 86121-202
Price()CDN$44.00
8" Curved Pot Fork - Forged
  Product ID 999C-200P
Price()CDN$127.00
12" Oval Diamond Coated Steel, Hollow Core, 800 Grit with Poly Handle
  Product ID EPC-208-310
Price()CDN$44.40
6" Boning Knife - Curved, Stiff Blade, 22mm Wide
  Product ID 82003W-150
Price()CDN$45.40
10" Chef‘s Pointed Carving Knife
  Product ID 92042-250
Price()CDN$75.00
7" Straight Roast Fork - Forged
  Product ID 996S-180P
Price()CDN$127.00
Bowl Scraper-Poly, 5 3/4"   x 3 7/8" 
  Product ID #T30002.37143
Price()CDN$1.20
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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