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8" Scalloped Bread Knife
  Product ID 88430-200
  In Stock 111
Price()CDN$48.00
9" Chef‘s Knife, Granton and Wide Blade
  Product ID 92008-230
  In Stock 164
Price()CDN$136.00
Cutting Board
  Product ID BK-77709
  In Stock 84
Price()CDN$15.00
11" Bar Spoon
  Product ID BK-77710
  In Stock 0
Price()CDN$3.40
12" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-12
  In Stock 319
Price()CDN$72.60
2" Pastry Brush, Natural, 6.0 cm, Long Bristles
  Product ID #T83000.18177
  In Stock 27
Price()CDN$14.20
6" Chef‘s Knife, Wide
  Product ID 387-150P
  In Stock 24
Price()CDN$141.00
9" Chef‘s Knife, Medium Handle
  Product ID 91007-230
  In Stock 175
Price()CDN$130.00
11" Ball Tip Bar Spoon
  Product ID BK-77711
  In Stock 120
Price()CDN$12.40
14" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-14
  In Stock 11
Price()CDN$74.00
Dual Thermometer = 220°F & 105°C 
  Product ID #T5989NFS
  In Stock 5
Price()CDN$14.40
8" Chef‘s Knife, Wide
  Product ID 387-200P
  In Stock 45
Price()CDN$162.00
9" Chef‘s Knife, Wide
  Product ID 387-230P
  In Stock 63
Price()CDN$182.00
8" Chef‘s Knife
  Product ID 82009-200
  In Stock 640
Price()CDN$72.00
8" Chef‘s Knife(30% Off)
  Product ID 82009-204
  In Stock 126
List Price: CDN$72.00
Price()CDN$48.30
9" Chef‘s Knife
  Product ID 82009-230
  In Stock 335
Price()CDN$74.00
6" Turner, Square End, Red Handle
  Product ID 86110-164
  In Stock 44
Price()CDN$46.00
3½" Paring Knife
  Product ID 88203-093
  In Stock 224
List Price: CDN$15.00
Price()CDN$7.50
6" Chef‘s Knife, Granton and Wide Blade
  Product ID 92010-160
  In Stock 42
List Price: CDN$106.00
Price()CDN$22.00
Pipettes Large Capacity 7.5mL
  Product ID BK-77712
  In Stock 192
Price()CDN$2.00
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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