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Product ID #57-Pre-Seasoned-Cast-Iron-Round-Dishes
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Product ID #57-Tri-Ply-Frying-Pans-Natural-ProGrip
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Product ID #57-Tri-Ply-Frying-Pans-Non-Stick-ProGrip
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Product ID #58-Standard-Frying-Pans-Natural
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Product ID #58-Standard-Frying-Pans-Non-Stick
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Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
These are our current best sellers.
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