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10" Scalloped Pastry Knife
  Product ID 82063-250
  In Stock 288
12" Sharpening Steel
Poly Handle, #3 Cut
  Product ID P-203-310
  In Stock 57
8" Straight Roast Fork
  Product ID 82134-200
  In Stock 175
9" Spatula/Pallet
  Product ID 86001-230
  In Stock 406
3½" Offset Spatula
  Product ID 86006-090
  In Stock 68
8" Offset Spatula
  Product ID 86006-200
  In Stock 501
Knife Block with Full Tang,Forged Masterpiece™ Europe Series Knives
  Product ID 206-NE-EUR-SET
  In Stock 0
Knife Block with Full Tang, Forged Masterpiece™ Series Knives
  Product ID 206-NE-POM-SET2
  In Stock 0
Croissant Cutters, SS
  Product ID #T50001.44075
  In Stock 0
12" Utility Tongs, SS .7mm
  Product ID #3466
  In Stock 28
Waiter's Knife - Double Lever
  Product ID #9950
  In Stock 56
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

8" Chef's Knife, Black
Price()CDN$72.00
Channel Knife/Decorator
Price()CDN$18.00
21"   Wunderbag-Export (6-55)
Price()CDN$18.40
 
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