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11.75" (30cm) Sauté Paddle - Olivewood
  Product ID #74-66572
  In Stock 15
10" Baker's Knife, Plain
  Product ID #T50002.66010
  In Stock 0
12" Baker's Knife, Plain
  Product ID #T50002.66020
  In Stock 0
14" Baker's Knife, Plain
  Product ID #T50002.66030
  In Stock 0
10" Baker's Knife, Saw Edge
  Product ID #T50002.66042
  In Stock 0
12" Baker's Knife, Saw Edge
  Product ID #T50002.66052
  In Stock 0
14" Baker's Knife, Saw Edge
  Product ID #T50002.66062
  In Stock 0
10" Baker's Knife, Wavy
  Product ID #T50002.66071
  In Stock 0
12" Baker's Knife, Wavy
  Product ID #T50002.66081
  In Stock 0
14" Baker's Knife, Wavy
  Product ID #T50002.66091
  In Stock 0
14" High Heat Silicone Spatula - 500&degF/260&degC
  Product ID #T83000.33019
  In Stock 78
16½" High Heat Silicone Spatula - 500&degF/260&degC
  Product ID #T83000.37138
  In Stock 0
Spatula, Extra Broad, 10"   x 6" 
  Product ID #T30002.68705
  In Stock 17
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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