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9" Chef's Knife, Forged (52mm Wide)
  Product ID 73388-230P
  In Stock 41
6" Boning Knife, Semi-Flex Blade(30% Off)
  Product ID 82001-154
  In Stock 144
7" SANTOKU Knife, with Granton Blade
  Product ID 405-180P
  In Stock 18
10" Chef's Knife, Forged (52mm Wide)
  Product ID 73388-260P
  In Stock 36
6" Boning Knife, Semi-Flex Blade(70% Off)
  Product ID 82001-157
  In Stock 109
8" Chef‘s Knife(30% Off)
  Product ID 82009-206
  In Stock 114
10" Chef‘s Knife, Wide Granton Blade(30% Off)
  Product ID 52010-250
  In Stock 14
8" Chef's Knife (60mm Extra Wide)(30% Off)
  Product ID 73389-200P
  In Stock 40
8" Chef‘s Bread Knife, Scalloped Edge
  Product ID 397-200P
  In Stock 10
7" SANTOKU Knife, Granton Blade(30% Off)
  Product ID 52405-180
  In Stock 39
9" Chef‘s Knife, Granton and Wide Blade
  Product ID 92008-230
  In Stock 100
6" Chef‘s Knife, Wide
  Product ID 387-150P
  In Stock 24
9" Chef‘s Knife, Medium Handle
  Product ID 91007-230
  In Stock 91
8" Chef‘s Knife, Wide
  Product ID 387-200P
  In Stock 21
9" Chef‘s Knife, Wide
  Product ID 387-230P
  In Stock 63
8" Chef‘s Knife
  Product ID 82009-200
  In Stock 439
8" Chef‘s Knife(30% Off)
  Product ID 82009-204
  In Stock 124
9" Chef‘s Knife
  Product ID 82009-230
  In Stock 295
6" Chef's, POM - Granton
POM Ergo Handle
  Product ID 92010-160
  In Stock 40
10" Chef‘s Knife, Wide
  Product ID 388-260P
  In Stock 21
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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