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1 Blade Pocket Knife, White
  Product ID 142.1101.10
Price()CDN$48.00
6" Fillet Knife, SS Forged
  Product ID 251.PT07.15
List Price: CDN$109.00
Price()CDN$16.00
8" Carving Knife, SS Forged(50% Off)
  Product ID 251.PT14.20
List Price: CDN$126.00
Price()CDN$20.00
10" Carving Knife, SS Forged(50% Off)
  Product ID 251.PT14.25
List Price: CDN$155.00
Price()CDN$22.00
6" Boning Knife, Semi-Flex, Narrow(50% Off)
  Product ID 271.8607.15
List Price: CDN$68.00
Price()CDN$34.00
8" Chef's Knife(50% Off)
  Product ID 271.8610.20
List Price: CDN$120.00
Price()CDN$60.00
7" Santoku Knife(50% Off)
  Product ID 271.8685.18
List Price: CDN$92.00
Price()CDN$46.00
4" Chef‘s Paring/Utility Knife
  Product ID 382-100P
Price()CDN$78.00
7" SANTOKU Knife, Granton Bladewith Wolfman Logo
  Product ID 52405-180-Wolfman
Price()CDN$111.80
6" Chef Fillet Knife,Flex
  Product ID 73385-160FP
Price()CDN$120.00
8" Chef‘s Knife
  Product ID 82009-203
List Price: CDN$72.00
Price()CDN$48.30
8" Chef‘s Knife
  Product ID 82009-205
Price()CDN$78.00
3½" Paring Knife, Wavy Edge
  Product ID 88204-090
Price()CDN$16.00
6" Boning Knife, Medium Handle, Semi-Flex Blade
  Product ID 91001-150
Price()CDN$76.00
4½" Steak Knife/Utility Knife
  Product ID 92250-120
Price()CDN$30.00
6½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#3-6.5
Price()CDN$4.00
1 Blade Pocket Knife, White
  Product ID 142.1101.11
Price()CDN$60.60
10" Slicing Knife, SS Forged(50% Off)
  Product ID 251.PT17.24
List Price: CDN$137.00
Price()CDN$22.00
10" Chef's Carving Knife
  Product ID 73385-260P
Price()CDN$157.00
10" Chef‘s Knife
  Product ID 82009-255
Price()CDN$88.00
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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