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4½" Steak Knife/Utility Knife
  Product ID 92250-120
  In Stock 28
Euro Culinary - Blue (Roll or Case Optional)
  Product ID Basic-kit1-blue
  In Stock 100
6½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#3-6.5
  In Stock 1168
7 QT Tri-Ply Deep Roast Pan
  Product ID #57-24179
  In Stock 0
10" Slicing Kn.,SS Forged
  Product ID 251.PT17.24
  In Stock 1
10" Chef's Carving Knife
  Product ID 73385-260P
  In Stock 16
10" Chef‘s Knife
  Product ID 82009-255
  In Stock 87
10" Chef‘s Knife
  Product ID 82009-256
  In Stock 0
3½" Paring Knife, Straight Edge
  Product ID 88101-090
  In Stock 826
4" Paring/Utility Knifewith Wolfman Logo
  Product ID 88203-100-Wolfman
  In Stock 1
6" Boning Knife, Semi-Flex Blade
  Product ID 92001-150
  In Stock 173
Euro Culinary - Red (Roll or Case Optional)
  Product ID Basic-kit1-red
  In Stock 100
8½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#4-8.5
  In Stock 477
Breakaway Fish Scissors, SS
  Product ID 1450-180SS
  In Stock 0
4½" Chef‘s Paring/Utility Knife
  Product ID 382-120P
  In Stock 0
14" Competition Tweezer, Stainless
  Product ID 5487-350
  In Stock 0
6" Boning Knife, Stiff
  Product ID 73386-150P
  In Stock 12
6½" Chef's Roast Fork(50% Off)
  Product ID 73996S-170P
  In Stock 21
8" Chef‘s Knife
  Product ID 82009-202
  In Stock 29
10" Chef‘s Knife
  Product ID 82009-254
  In Stock 0
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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