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10" Oval Diamond Steel
Poly Handle, #9 Cut
(Made in England)
  Product ID EP-203-260-CUT9
  In Stock 26
4" Turner/Scraper, White Handle
  Product ID 86100-122
  In Stock 111
12" Slicer-Scalloped, POM
POM Ergo Handle - Medium
  Product ID 91053-300
  In Stock 11
12" Professional Diamond Coated Steel, Poly Handle
  Product ID EP-203-310-CUT9
  In Stock 9
6"Curved Boning Knife 18mm
Flexible Blade, Proflex Handle
  Product ID 82003F-150
  In Stock 62
6" Turner, Square End, White Handle
  Product ID 86110-162
  In Stock 98
Turner-Perforated - White
Anti-Slip Handle
  Product ID 86120-202
  In Stock 58
6" Curved Boning Knife, Semi-flex Blade, Black Guarded Nylon Handle
  Product ID 82003SF-150GP
  In Stock 0
6" Curved Boning Knife, Semi-flex Blade, Blue Nylon Handle
  Product ID 82003SF-156PRO
  In Stock 0
6" Curved Boning Knife, Semi-flex Granton Blade, Black Nylon Handle
  Product ID 82003SFG-150PRO
  In Stock 0
8" Turner, Round End, White Handle
  Product ID 86121-202
  In Stock 291
12" Oval Diamond Coated Steel, Hollow Core, 800 Grit with Poly Handle
  Product ID EPC-208-310
  In Stock 301
7" Straight Roast ForkForged Full Tang POM Handle
  Product ID 996S-180P
  In Stock 61
6" Boning-Stiff Blade, 24mm Wide, Microban Proflex Handle
  Product ID 82004-150PRO
  In Stock 223
Turner-Square End
Winewood Handle
  Product ID 56110-160
  In Stock 8
8" Breaking KnifeMicroban + Proflex Handle
  Product ID 281.3512.20
  In Stock 27
10" Slicer, Regular
Anti-Slip Handle
  Product ID 82043-250
  In Stock 93
4" Offset Spatula - Poly Handle
  Product ID #1305
  In Stock 0
8" Offset Spatula - Poly Handle
  Product ID #T50002.66697
  In Stock 0
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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