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10" Professional Steel, #3 Cut, Full Tang Poly Handle
  Product ID P-253-260
Price()CDN$105.80
12" Professional Steel, #3 Cut, Full Tang Poly Handle
  Product ID P-253-310
Price()CDN$108.80
10" Chef‘s Slicing Knife
  Product ID 385-260P
Price()CDN$154.00
10" Professional Diamond Coated Steel, Poly Handle(30% Off)
  Product ID EP-203-260-CUT9
List Price: CDN$172.00
Price()CDN$120.40
12" Oval Diamond Coated Steel, Hollow Core, 800 Grit with Poly Handle
  Product ID EPC-208-310
Price()CDN$44.40
10" Breaking Knife
  Product ID 82011-250
Price()CDN$64.00
10"  Whisk 18/8 S.S. Prof. 
  Product ID #T50002.45305
Price()CDN$18.20
10"   Silicone Spatula, with High Temp Handle
  Product ID #T50002.47473
Price()CDN$13.90
10" High Heat Silicone Spatula - 500&degF/260&degC
  Product ID #T83000.37140
Price()CDN$13.30
Sommelier Case
  Product ID 2295-CASE
Price()CDN$110.00
Knife Block with Full Tang,Forged Masterpiece™ Europe Series Knives
  Product ID 206-NE-EUR-SET
Price()CDN$884.40
Knife Block with Euro Culinary™ Poly Series Knives
  Product ID 206-NE-POLY-SET
Price()CDN$435.00
Knife Block with Full TangPOM Ergo Plus™ Series Knives
  Product ID 206-NE-POM-SET1
Price()CDN$679.40
Spatula, Extra Broad, 10"   x 6" 
  Product ID #T30002.68705
Price()CDN$21.20
Plain Tube - (3mm) SS Professional Roll Top
  Product ID #T30001.61410
Price()CDN$3.00
Star Tube - (3mm) SSProfessional Rolled Top
  Product ID #T30001.61510
Price()CDN$3.00
12"   Wunderbag-Export (30cm)
  Product ID #T20002.13110
Price()CDN$11.20
12"   Pastry Bag - Standard
  Product ID #T20002.14110
Price()CDN$8.20
10"  Pastry bag ULTRA FLEX
  Product ID #T20002.15001
Price()CDN$3.60
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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