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12" Oval Steel, #3 Cut, Poly Handle
  Product ID EP-203-310
  In Stock 0
 
  Product ID 802-2300-10
  In Stock 2
10" Steel, Smooth Polished Finish, Poly Handle
  Product ID P-203-10-SMOOTH
  In Stock 0
Ergo Plus Culinary - POM Full Tang
  Product ID Intermediate_Kit
  In Stock 100
12" Steel, Smooth Polished Finish, Poly Handle
  Product ID P-203-12-SMOOTH
  In Stock 0
10" Steel, #3 Cut, Poly Handle 
  Product ID P-203-260
  In Stock 138
12" Sharpening Steel
Poly Handle, #3 Cut
  Product ID P-203-310
  In Stock 57
11" Bar Spoon
  Product ID BK-77710
  In Stock 0
10" Professional Steel, #3 Cut, Full Tang Poly Handle
  Product ID P-253-260
  In Stock 0
12" Professional Steel
  Product ID P-253-310
  In Stock 17
10" Chef‘s Slicing Knife
  Product ID 385-260P
  In Stock 33
12" Oval Diamond Coated Steel, Hollow Core, 800 Grit with Poly Handle
  Product ID EPC-208-310
  In Stock 301
10" Breaking Knife
  Product ID 82011-250
  In Stock 0
10"  Whisk 18/8 S.S. Prof. 
  Product ID #T50002.45305
  In Stock 0
10"   Silicone Spatula, with High Temp Handle
  Product ID #T50002.47473
  In Stock 94
10" High Heat Silicone Spatula - 500&degF/260&degC
  Product ID #T83000.37140
  In Stock 16
Sommelier Case
  Product ID 2295-CASE
  In Stock 271
Knife Block with Full Tang,Forged Masterpiece™ Europe Series Knives
  Product ID 206-NE-EUR-SET
  In Stock 0
Knife Block with Euro Culinary™ Poly Series Knives
  Product ID 206-NE-POLY-SET
  In Stock 0
Knife Block with Full TangPOM Ergo Plus™ Series Knives
  Product ID 206-NE-POM-SET1
  In Stock 0
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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