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2" Pastry Brush, Natural, 6.0 cm, Long Bristles
  Product ID #T83000.18177
  In Stock 45
6" Chef‘s Knife, Wide
  Product ID 387-150P
  In Stock 24
9" Chef‘s Knife, Medium Handle
  Product ID 91007-230
  In Stock 91
11" Ball Tip Bar Spoon
  Product ID BK-77711
  In Stock 84
14" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-14
  In Stock 6
Dual Thermometer = 220°F & 105°C 
  Product ID #T5989NFS
  In Stock 9
8" Chef‘s Knife, Wide
  Product ID 387-200P
  In Stock 21
9" Chef‘s Knife, Wide
  Product ID 387-230P
  In Stock 63
8" Chef‘s Knife
  Product ID 82009-200
  In Stock 439
8" Chef‘s Knife(30% Off)
  Product ID 82009-204
  In Stock 124
9" Chef‘s Knife
  Product ID 82009-230
  In Stock 295
6" Turner, Square End, Red Handle
  Product ID 86110-164
  In Stock 44
3½" Paring Knife
  Product ID 88203-093
  In Stock 198
6" Chef's, POM - Granton
POM Ergo Handle
  Product ID 92010-160
  In Stock 40
Pipettes Large Capacity 7.5mL
  Product ID BK-77712
  In Stock 172
10" Professional Steel, #3 Cut, Full Tang Poly Handle
  Product ID P-253-260
  In Stock 0
Digital Thermometer (Dual Temperature)
  Product ID #DT300
  In Stock 0
10" Chef‘s Knife, Wide
  Product ID 388-260P
  In Stock 21
12" Chef‘s Scalloped Slicing Knife(30% Off)
  Product ID 52053-300
  In Stock 51
10" Chef‘s Knife
  Product ID 82009-250
  In Stock 426
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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