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Knife Block with Euro Culinary™ Poly Series Knives
  Product ID 206-NE-POLY-SET
Price()CDN$435.00
Knife Block with Full TangPOM Ergo Plus™ Series Knives
  Product ID 206-NE-POM-SET1
Price()CDN$679.40
Knife Block with Full Tang, Forged Masterpiece™ Series Knives
  Product ID 206-NE-POM-SET2
Price()CDN$1,006.60
Proofing Basket Round, Blue3.3Lbs - 1500g
  Product ID #T50002.48729
Price()CDN$32.30
Proofing Basket Rectangular, Green1Lbs - 500g
  Product ID #T50002.48759
Price()CDN$28.90
Angkanas Thai Knife
  Product ID 9661-020
Price()CDN$144.00
Proofing Basket Rectangular, Orange2Lbs - 900g
  Product ID #T50002.48769
Price()CDN$48.20
Proofing Basket Rectangular, Blue3.3Lbs - 1500g
  Product ID #T50002.48779
Price()CDN$33.90
6½" Mincing Knife Tempered, One Hand
  Product ID 1215-170
Price()CDN$64.20
Expandable 5 Dough Wheels, SS Plain and Serrated
  Product ID #T50002.68845
Price()CDN$181.90
Expandable Dough Wheels - 7 Wheels, Plain & Serrated
  Product ID #T50002.68855
Price()CDN$181.90
Bear Claw Cutting Roller
  Product ID #T30002.34073
Price()CDN$20.10
Roller Docker (4.5")  Polypropylene (105°C / 221°F)
  Product ID #T30002.34093
Price()CDN$14.90
Roller Docker (4.5")  Polyamide (250°C / 482°F)
  Product ID #T83000.11051
Price()CDN$29.60
9" Mincing Knife Tempered, Single Blade 
  Product ID 1231-230
Price()CDN$112.20
9" Mincing Knife Tempered, Double Blade
  Product ID 1232-230
Price()CDN$169.40
Lattice Matrix
  Product ID #T30002.44265
Price()CDN$26.20
Cutting Board for Mincing Knife/ MezzaLuna
  Product ID 8805-200
Price()CDN$64.40
Spatula, Extra Broad, 10"   x 6" 
  Product ID #T30002.68705
Price()CDN$21.20
Silicone Baking Mat (FULL), 16½" x 24½"
  Product ID #T83000.34630
Price()CDN$47.20
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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