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Welcome to Chef Tools Direct - Canada's trusted source for professional kitchen smallwares. We are dedicated to supporting Canadian businesses with exceptional value, unbeatable pricing, and the reliable quality you need to thrive in today's competitive foodservice industry.
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8" Offset Spatula - Poly Handle
  Product ID #T50002.66697
  In Stock 0
4" Offset Spatula - Poly Handle
  Product ID #T83000.21228
  In Stock 91
8" Offset Spatula - Wood Handle
  Product ID #T83000.21229
  In Stock 0
4" Offset Spatula - Wood Handle
  Product ID #T83000.26693
  In Stock 0
3½" Offset Spatula - Wood Handle
  Product ID #T83000.31332
  In Stock 22
3½" Offset Spatula - Poly Handle
  Product ID #T83000.31342
  In Stock 0
8" Offset Spatula
  Product ID 86006-200
  In Stock 463
8" Turner, Round End, Black Handle
  Product ID 86121-200
  In Stock 212
Bib Apron, Hunter Green with 2 Pockets & adjustable neck band
  Product ID CA-1150-HG
  In Stock 3
4" Spatula - Wood Handle
  Product ID #1384
  In Stock 41
10" Straight Spatula - Wood Handle
  Product ID #T83000.31320
  In Stock 0
10" Carving Knife, WW
  Product ID 52042-250
  In Stock 58
Orange Peeler
  Product ID 8025-060
  In Stock 5
4" Offset Spatula - Wood Handle
  Product ID #1385
  In Stock 0
10" Whisk (Professional), Heat resistant to 400&degF
  Product ID #T50001.45015
  In Stock 0
12"   Whisk (Professional), Heat resistant to 400ºF
  Product ID #T50001.45025
  In Stock 0
14"   Whisk (Professional), Heat resistant to 400ºF
  Product ID #T50001.45035
  In Stock 0
16"   Whisk (Professional), Heat resistant to 400ºF
  Product ID #T50001.45045
  In Stock 1
10" Spatula, Poly Handle
  Product ID #1310
  In Stock 1
Aluminum Heavy Weight Braziers
  Product ID #58-Aluminum-Heavy-Weight-Braziers
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

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