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Standard Bib Apron, White No Pockets
  Product ID CA-8100-W
  In Stock 2
Standard Bib Apron, White
No Pockets
Ergo Plus Culinary - POM Full Tang
  Product ID Intermediate_Kit
  In Stock 100
Ergo Plus Culinary - POM Full Tang
ProAccurate® Insta-Read® Pocket Thermometer = 220°F
  Product ID IRT220
  In Stock 6
ProAccurate® Insta-Read® Pocket Thermometer = 220°F
ProAccurate® Insta-Read® Pocket Thermometer = 130°C
  Product ID IRT220C
  In Stock 0
ProAccurate® Insta-Read® Pocket Thermometer = 130°C
14½" x 1" Knife Blade Guard
1 of 2
  Product ID KBGN-#7-14.5
  In Stock 232
14½" x 1" Knife Blade Guard
12" Steel, Smooth Polished Finish, Poly Handle
  Product ID P-203-12-SMOOTH
  In Stock 0
12" Steel, Smooth Polished Finish, Poly Handle
Special Leaf Pastry Tube - Stainless Steel
  Product ID #112
  In Stock 0
Special Leaf Pastry Tube - Stainless Steel
Remote Probe Digital Thermometerwith Timer (Food Service Grade)
  Product ID #T1470FS
  In Stock 29
Remote Probe Digital Thermometer
with Timer (Food Service Grade)
2.5" Pastry Brush, Natural, 4.0 cm, Short Bristles
  Product ID #T30002.43753
  In Stock 0
2.5" Pastry Brush, Natural, 4.0 cm, Short Bristles
6" Boning Knife, Stiff Blade
  Product ID 386-150P
  In Stock 24
6" Boning Knife, Stiff Blade
6" Boning Knife, Semi-Flex Blade(30% Off)
  Product ID 52001-150
  In Stock 144
6" Boning Knife, Semi-Flex Blade
(30% Off)
4" Chef‘s Paring/Utility Knife(30% Off)
  Product ID 52203-100
  In Stock 77
4" Chef‘s Paring/Utility Knife
(30% Off)
4 3/4" Fish Tweezer, Stainless Steel Diagonal
  Product ID 5485-130ECONO
  In Stock 2127
4 3/4" Fish Tweezer, Stainless Steel Diagonal
6" Skinning Knife, Wide Blade
  Product ID 72088-154
  In Stock 345
6" Skinning Knife, Wide Blade
6" Boning Knife, Semi-Flexwith Wolfman Logo
  Product ID 73386SF-150P-Wolfman
  In Stock 1
6" Boning Knife, Semi-Flex
with Wolfman Logo
6" Chef's Knife (Wide)
  Product ID 73387-150P
  In Stock 21
6" Chef's Knife (Wide)
12"Slicer-Scalloped, WhiteAnti-Slip Handle
  Product ID 82053-302
  In Stock 10
12"Slicer-Scalloped, WhiteAnti-Slip Handle
4¾" Steak Knife - Round Tip
  Product ID 88208-120
  In Stock 61
4¾" Steak Knife - Round Tip
8" Chef‘s Bread Knife, Scalloped Edge
  Product ID 92430-200
  In Stock 129
8" Chef‘s Bread Knife, Scalloped Edge
9" Poultry Shear, SS
  Product ID 930SS-230
  In Stock 2
9" Poultry Shear, SS
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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