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6" Chef Fillet Knife,Flex
  Product ID 73385-160FP
  In Stock 21
Price()CDN$120.00
8" Chef‘s Knife
  Product ID 82009-203
  In Stock 111
List Price: CDN$72.00
Price()CDN$48.30
3½" Paring Knife, Wavy Edge
  Product ID 88204-090
  In Stock 337
Price()CDN$16.00
6" Boning Knife, Medium Handle, Semi-Flex Blade
  Product ID 91001-150
  In Stock 126
Price()CDN$76.00
4½" Steak Knife/Utility Knife
  Product ID 92250-120
  In Stock 28
Price()CDN$30.00
12" Magnet Bar (Wood)(50% Off)
  Product ID 931.9609.30
  In Stock 4
List Price: CDN$62.00
Price()CDN$20.00
Euro Culinary - Blue (Roll or Case Optional)
  Product ID Basic-kit1-blue
  In Stock 100
Price()CDN$331.60
Bar Kit Pouch - Zippered
  Product ID BK-77702
  In Stock 1111
Price()CDN$38.00
Bar Shaker - 28oz (18-8ss)
  Product ID BK-77703
  In Stock 77
Price()CDN$10.20
6½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#3-6.5
  In Stock 1816
Price()CDN$4.00
10" Steel, "Double Sharp", Poly Handle
  Product ID P-33-SK4-260
  In Stock 13
Price()CDN$43.20
Rose Tip - Stainless Steel
  Product ID #102
  In Stock 0
Price()CDN$1.00
Pocket Thermometer = 100°C
  Product ID #1246-02C
  In Stock 33
Price()CDN$26.00
Take-A-Part Kitchen Shear
  Product ID #9923
  In Stock 1413
Price()CDN$11.60
1" Pastry Brush, Natural, 4.0 cm, Short Bristles
  Product ID #T83000.09137
  In Stock 6
Price()CDN$9.50
1 Blade Pocket Knife, White
  Product ID 142.1101.11
  In Stock 6
Price()CDN$60.60
10" Slicing Knife, SS Forged(50% Off)
  Product ID 251.PT17.24
  In Stock 1
List Price: CDN$137.00
Price()CDN$22.00
10" Chef's Carving Knife
  Product ID 73385-260P
  In Stock 16
Price()CDN$157.00
10" Chef‘s Knife
  Product ID 82009-255
  In Stock 93
Price()CDN$88.00
10" Chef‘s Knife
  Product ID 82009-256
  In Stock 9
Price()CDN$76.00
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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