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6" Chef‘s Knife, Wide
  Product ID 387-150P
6" Chef‘s Knife, Wide
Price()CDN$135.00
9" Chef‘s Knife, Medium Handle
  Product ID 91007-230
9" Chef‘s Knife, Medium Handle
Price()CDN$124.00
11" Ball Tip Bar Spoon
  Product ID BK-77711
11" Ball Tip Bar Spoon
Price()CDN$11.00
14" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-14
14" Steel, "Double Sharp", Poly Handle
Price()CDN$74.00
Dual Thermometer = 220°F & 105°C 
  Product ID #T5989NFS
Dual Thermometer = 220°F & 105°C
 
Price()CDN$14.40
8" Chef‘s Knife, Wide
  Product ID 387-200P
8" Chef‘s Knife, Wide
Price()CDN$155.00
9" Chef‘s Knife, Wide
  Product ID 387-230P
9" Chef‘s Knife, Wide
Price()CDN$174.00
8" Chef‘s Knife
  Product ID 82009-200
8" Chef‘s Knife
Price()CDN$69.00
8" Chef‘s Knife(30% Off)
  Product ID 82009-204
8" Chef‘s Knife
(30% Off)
List Price: CDN$69.00
Price()CDN$48.30
9" Chef‘s Knife
  Product ID 82009-230
9" Chef‘s Knife
Price()CDN$71.00
6" Turner, Square End, Red Handle
  Product ID 86110-164
6" Turner, Square End, Red Handle
Price()CDN$44.00
3½" Paring Knife
  Product ID 88203-093
3½" Paring Knife
List Price: CDN$15.00
Price()CDN$7.50
6" Chef‘s Knife, Granton and Wide Blade
  Product ID 92010-160
6" Chef‘s Knife, Granton and Wide Blade
Price()CDN$106.00
Pipettes Large Capacity 7.5mL
  Product ID BK-77712
Pipettes Large Capacity 7.5mL
Price()CDN$2.00
10" Professional Steel, #3 Cut, Full Tang Poly Handle
  Product ID P-253-260
10" Professional Steel, #3 Cut, Full Tang Poly Handle
Price()CDN$105.80
Digital Thermometer (Dual Temperature)
  Product ID #DT300
Digital Thermometer (Dual Temperature)
Price()CDN$54.80
10" Chef‘s Knife, Wide
  Product ID 388-260P
10" Chef‘s Knife, Wide
Price()CDN$188.00
12" Chef‘s Scalloped Slicing Knife(30% Off)
  Product ID 52053-300
12" Chef‘s Scalloped Slicing Knife
(30% Off)
List Price: CDN$87.00
Price()CDN$60.90
10" Chef‘s Knife
  Product ID 82009-250
10" Chef‘s Knife
Price()CDN$73.00
4½" Offset Spatula
  Product ID 86006-112
4½" Offset Spatula
Price()CDN$20.00
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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