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14" Oval Steel, #3 Cut, Poly Handle
  Product ID EP-203-360
Price()CDN$117.60
8" Carving Knife, Forged(50% Off)
  Product ID 261.OX14.20
List Price: CDN$122.00
Price()CDN$61.00
8" Chef‘s Carving Knife
  Product ID 384-200P
Price()CDN$126.00
9" Carving Knife
  Product ID 88133-230
Price()CDN$42.00
9" Chef‘s Knife, Medium Handle
  Product ID 91007-230
Price()CDN$124.00
12" Chef‘s Slicing Knife, Granton Blade(30% Off)
  Product ID 52044-300
List Price: CDN$87.00
Price()CDN$60.90
14" Chef‘s Slicing Knife, Granton Blade
  Product ID 52044-360
Price()CDN$100.00
12" Chef‘s Slicing Knife, Granton Blade
  Product ID 92044-300
Price()CDN$115.00
10" Chef‘s Pointed Carving Knife
  Product ID 92042-250
Price()CDN$75.00
"Y" Swivel Peeler, 50mm
  Product ID 5055-050
Price()CDN$21.60
"Y" Swivel Peeler, 90mm
  Product ID 5055-090
Price()CDN$24.80
Knife Block with Euro Culinary™ Poly Series Knives
  Product ID 206-NE-POLY-SET
Price()CDN$435.00
Bear Claw Cutting Roller
  Product ID #T30002.34073
Price()CDN$24.80
Roller Docker (4.5")  Polypropylene (105°C / 221°F)
  Product ID #T30002.34093
Price()CDN$18.60
Roller Docker (4.5")  Polyamide (250°C / 482°F)
  Product ID #T83000.11051
Price()CDN$44.20
Lattice Matrix
  Product ID #T30002.44265
Price()CDN$32.20
Star Piping Tube -Plastic, 3/16"   (#5 - 5mm)
  Product ID #T30001.32053
Price()CDN$1.60
Star Piping Tube -Plastic, 1/4"   (#7 - 7mm)
  Product ID #T30001.32073
Price()CDN$1.60
Star Piping Tube -Plastic, 3/8"   (#9 - 9mm)
  Product ID #T30001.32093
Price()CDN$1.60
Star Piping Tube -Plastic, 7/16"   (#11 - 11mm)
  Product ID #T30001.32113
Price()CDN$1.60
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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