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6" Curved Boning Knife, Semi-flex Blade, Dual Injection, Yellow Rubber Handle
  Product ID 82003DSF-153
Price()CDN$45.40
6" Curved Boning Knife, Semi-flex Blade, Black Guarded Nylon Handle
  Product ID 82003SF-150GP
Price()CDN$45.40
6" Curved Boning Knife, Semi-flex Blade, Blue Nylon Handle
  Product ID 82003SF-156PRO
Price()CDN$45.40
6" Curved Boning Knife, Semi-flex Granton Blade, Black Nylon Handle
  Product ID 82003SFG-150PRO
Price()CDN$45.40
8" Turner, Round End, White Handle
  Product ID 86121-202
Price()CDN$44.00
12" Oval Diamond Coated Steel, Hollow Core, 800 Grit with Poly Handle
  Product ID EPC-208-310
Price()CDN$44.40
6" Boning-Stiff Blade, 24mm Wide, Microban Proflex Handle
  Product ID 82004-150PRO
Price()CDN$48.00
4" Offset Spatula - Poly Handle
  Product ID #1305
Price()CDN$8.20
8" Offset Spatula - Poly Handle
  Product ID #T50002.66697
Price()CDN$37.40
4" Offset Spatula - Poly Handle
  Product ID #T83000.21228
Price()CDN$6.80
8" Offset Spatula - Wood Handle
  Product ID #T83000.21229
Price()CDN$15.40
4" Offset Spatula - Wood Handle
  Product ID #T83000.26693
Price()CDN$6.20
3½" Offset Spatula - Wood Handle
  Product ID #T83000.31332
Price()CDN$6.20
3½" Offset Spatula - Poly Handle
  Product ID #T83000.31342
Price()CDN$7.80
8" Turner, Round End, Black Handle
  Product ID 86121-200
List Price: CDN$40.00
Price()CDN$22.00
4" Straight Spatula - Wood Handle
  Product ID #T83000.31296
Price()CDN$5.80
4" Offset Spatula - Wood Handle
  Product ID #1385
Price()CDN$9.40
"Y" Peeler, Poly Handle
  Product ID 8058-000
Price()CDN$7.20
10"   Silicone Spatula, with High Temp Handle
  Product ID #T50002.47473
Price()CDN$19.40
14"   Silicone Spatula, with High Temp Handle
  Product ID #T50002.47483
Price()CDN$24.20
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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