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12" Sharpening Steel
Poly Handle, #3 Cut
  Product ID P-203-310
  In Stock 57
Microplane Grater/Zester, Stainless Steel 
  Product ID #40001
  In Stock 115
7" SANTOKU Knife, with Granton Blade
  Product ID 405-180P
  In Stock 18
6" Boning Knife, Semi-Flex Blade(70% Off)
  Product ID 82001-157
  In Stock 109
7" Santoku with Granton Blade
  Product ID 82405-180
  In Stock 44
14" Steel, #3 Cut, Poly Handle
  Product ID P-203-360
  In Stock 32
10" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-10
  In Stock 205
Microplane Zester/Grater with Premium Handle
  Product ID #46020
  In Stock 65
7" SANTOKU Knife, Granton Blade(30% Off)
  Product ID 52405-180
  In Stock 39
9" Chef‘s Knife, Granton and Wide Blade
  Product ID 92008-230
  In Stock 100
12" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-12
  In Stock 148
9" Chef‘s Knife, Medium Handle
  Product ID 91007-230
  In Stock 91
14" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-14
  In Stock 6
9" Chef‘s Knife, Wide
  Product ID 387-230P
  In Stock 63
9" Chef‘s Knife
  Product ID 82009-230
  In Stock 295
10" Professional Steel, #3 Cut, Full Tang Poly Handle
  Product ID P-253-260
  In Stock 0
12" Chef‘s Scalloped Slicing Knife(30% Off)
  Product ID 52053-300
  In Stock 51
12" Professional Steel
  Product ID P-253-310
  In Stock 17
12" Chef‘s Knife, Wide
  Product ID 398-320P
  In Stock 8
14" Scalloped Slicer
Full Tang Winewood Handle
  Product ID 52053-360
  In Stock 66
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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