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14 QT Aluminum Standard Weight Sauce Pot
  Product ID #58-13314
Price()CDN$129.67
12 QT Aluminum Heavy Weight Stock Pot
  Product ID #58-14112
Price()CDN$187.57
14 QT Aluminum Heavy Weight Sauce Pot
  Product ID #58-14314
Price()CDN$188.68
Thermalloy Cover/Lid for the 12 QT Aluminum Stock Pot
  Product ID #58-15012
Price()CDN$33.02
Thermalloy Cover/Lid for the 12 QT Aluminum Double Boiler
  Product ID #58-15212
Price()CDN$27.62
5 pc. Pastry Bag Set
  Product ID #T20001.24111
Price()CDN$22.00
Plastic Flour Sieve, 0.50mm Mesh
  Product ID #T30002.39171
Price()CDN$105.00
Plastic Flour Sieve, 1.80mm Mesh
  Product ID #T30002.39201
Price()CDN$105.00
Plastic Flour Sieve, 1.20mm Mesh
  Product ID #T30002.39211
Price()CDN$105.00
Plastic Flour Sieve, 0.85mm Mesh
  Product ID #T30002.39221
Price()CDN$105.00
Wall Dispenser
  Product ID #T50001.44825
Price()CDN$550.40
10" Baker's Knife, Double Sided, Plain/Saw
  Product ID #T50002.66105
Price()CDN$64.80
14" Baker's Knife, Double Sided, Plain/Saw
  Product ID #T50002.66125
Price()CDN$76.80
10" Baker's Knife, Double Sided, Plain/Wavy
  Product ID #T50002.66134
Price()CDN$64.80
14" Baker's Knife, Double Sided, Plain/Wavy
  Product ID #T50002.66154
Price()CDN$76.80
10" Baker's Knife, Double Sided, Wavy/Saw
  Product ID #T50002.66163
Price()CDN$76.80
14" Baker's Knife, Double Sided, Wave/Saw
  Product ID #T50002.66183
Price()CDN$88.40
10" Universal Knife, Wavy
  Product ID #T50002.66311
Price()CDN$60.00
14" Confectioner's Knife, Wavy
  Product ID #T50002.66401
Price()CDN$66.80
6" Straight Spatula - Poly Handle
  Product ID #T50002.66626
Price()CDN$32.00
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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